Zhai X - Search Results

1

Enhanced anti-obesity effects of bacterial cellulose combined with konjac glucomannan in high-fat diet-fed C57BL/6J mice.

Zhai X , Lin D , Zhao Y , Li W , Yang X . Zhai X , et al. Food Funct. 2018 Oct 17;9(10):5260-5272. doi: 10.1039/c8fo01211c. Food Funct. 2018. PMID: 30238111

2

Chemical characteristics of an Ilex Kuding tea polysaccharide and its protective effects against high fructose-induced liver injury and vascular endothelial dysfunction in mice.

Zhai X, Ren D, Luo Y, Hu Y, Yang X. Zhai X, et al. Food Funct. 2017 Jul 19;8(7):2536-2547. doi: 10.1039/c7fo00490g. Food Funct. 2017. PMID: 28650494

3

Effects of Dietary Fiber Supplementation on Fatty Acid Metabolism and Intestinal Microbiota Diversity in C57BL/6J Mice Fed with a High-Fat Diet.

Zhai X, Lin D, Zhao Y, Li W, Yang X. Zhai X, et al. J Agric Food Chem. 2018 Dec 5;66(48):12706-12718. doi: 10.1021/acs.jafc.8b05036. Epub 2018 Nov 20. J Agric Food Chem. 2018. PMID: 30411889

4

Artemisia sphaerocephala Krasch polysaccharide prevents hepatic steatosis in high fructose-fed mice associated with changes in the gut microbiota.

Zhang B , Ren D , Zhao Y , Liu Y , Zhai X , Yang X . Zhang B , et al. Among authors: zhai x. Food Funct. 2019 Dec 11;10(12):8137-8148. doi: 10.1039/c9fo01890e. Food Funct. 2019. PMID: 31746883

5

Komagataeibacter hansenii CGMCC 3917 alleviates alcohol-induced liver injury by regulating fatty acid metabolism and intestinal microbiota diversity in mice.

Lin D , Jiang X , Zhao Y , Zhai X , Yang X . Lin D , et al. Among authors: zhai x. Food Funct. 2020 May 1;11(5):4591-4604. doi: 10.1039/c9fo02040c. Epub 2020 May 20. Food Funct. 2020. PMID: 32432239

6

Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions.

Zhai X, Lin D, Liu D, Yang X. Zhai X, et al. Food Res Int. 2018 Jan;103:12-20. doi: 10.1016/j.foodres.2017.10.030. Epub 2017 Oct 14. Food Res Int. 2018. PMID: 29389597

7

Bacterial Cellulose Relieves Diphenoxylate-Induced Constipation in Rats.

Zhai X, Lin D, Zhao Y, Yang X. Zhai X, et al. J Agric Food Chem. 2018 Apr 25;66(16):4106-4117. doi: 10.1021/acs.jafc.8b00385. Epub 2018 Apr 16. J Agric Food Chem. 2018. PMID: 29627986

8

Improved characterization of nanofibers from bacterial cellulose and its potential application in fresh-cut apples.

Zhai X, Lin D, Li W, Yang X. Zhai X, et al. Int J Biol Macromol. 2020 Apr 15;149:178-186. doi: 10.1016/j.ijbiomac.2020.01.230. Epub 2020 Jan 24. Int J Biol Macromol. 2020. PMID: 31982531

9

Chemical characteristics, antioxidant capacities and hepatoprotection of polysaccharides from pomegranate peel.

Zhai X, Zhu C, Zhang Y, Sun J, Alim A, Yang X. Zhai X, et al. Carbohydr Polym. 2018 Dec 15;202:461-469. doi: 10.1016/j.carbpol.2018.09.013. Epub 2018 Sep 7. Carbohydr Polym. 2018. PMID: 30287023

10

Antioxidant, antimicrobial, and antiproliferative activity-based comparative study of peel and flesh polyphenols from Actinidia chinensis.

Alim A, Li T, Nisar T, Ren D, Zhai X, Pang Y, Yang X. Alim A, et al. Among authors: zhai x. Food Nutr Res. 2019 Apr 26;63. doi: 10.29219/fnr.v63.1577. eCollection 2019. Food Nutr Res. 2019. PMID: 31073285 Free PMC article.

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