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Phenolics and eudesmanolide from aged common sage exudate with sugar.
Kim TY, Cho JY, Lee YG, Jeong HY, Lee HJ, Moon JH. Kim TY, et al. Among authors: lee yg, lee hj. Food Sci Biotechnol. 2017 Dec 12;26(6):1491-1500. doi: 10.1007/s10068-017-0234-8. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263686 Free PMC article.
New quinolinone alkaloids from chestnut (Castanea crenata Sieb) honey.
Cho JY, Bae SH, Kim HK, Lee ML, Choi YS, Jin BR, Lee HJ, Jeong HY, Lee YG, Moon JH. Cho JY, et al. Among authors: lee ml, lee yg, lee hj. J Agric Food Chem. 2015 Apr 8;63(13):3587-92. doi: 10.1021/acs.jafc.5b01027. Epub 2015 Mar 30. J Agric Food Chem. 2015. PMID: 25797069
Bioconversion of Capsaicin by Aspergillus oryzae.
Lee M, Cho JY, Lee YG, Lee HJ, Lim SI, Park SL, Moon JH. Lee M, et al. Among authors: lee yg, lee hj. J Agric Food Chem. 2015 Jul 8;63(26):6102-8. doi: 10.1021/acs.jafc.5b01730. Epub 2015 Jun 23. J Agric Food Chem. 2015. PMID: 26072923
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