Woo KS - Search Results

1

Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma.

Lee KH, Woo KS, Yong HI, Jo C, Lee SK, Lee BW, Oh SK, Lee YY, Lee B, Kim HJ. Lee KH, et al. Among authors: woo ks. Food Sci Biotechnol. 2017 Dec 20;27(3):661-667. doi: 10.1007/s10068-017-0297-6. eCollection 2018 Jun. Food Sci Biotechnol. 2017. PMID: 30263792 Free PMC article.

2

Cooking Characteristics and Antioxidant Activity of Rice-Barley Mix at Different Cooking Method and Mixing Ratio.

Woo KS, Kim HJ, Lee JH, Ko JY, Lee BW, Lee BK. Woo KS, et al. Prev Nutr Food Sci. 2018 Mar;23(1):52-59. doi: 10.3746/pnf.2018.23.1.52. Epub 2018 Mar 31. Prev Nutr Food Sci. 2018. PMID: 29662848 Free PMC article.

3

Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content using Bacillus subtilis starter.

Lee KH, Kim SH, Woo KS, Kim HJ, Choi HS, Kim YH, Song J. Lee KH, et al. Among authors: woo ks. Food Sci Biotechnol. 2016 Oct 31;25(5):1399-1405. doi: 10.1007/s10068-016-0218-0. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263422 Free PMC article.

4

Changes in the functional components and radical scavenging activity of maize under various roasting conditions.

Woo KS, Kim MJ, Kim HJ, Lee JH, Lee BW, Jung GH, Lee BK, Kim SL. Woo KS, et al. Food Sci Biotechnol. 2017 Dec 19;27(3):837-845. doi: 10.1007/s10068-017-0294-9. eCollection 2018 Jun. Food Sci Biotechnol. 2017. PMID: 30263809 Free PMC article.

5

Oat germination and ultrafiltration process improves the polyphenol and avenanthramide contents with protective effect in oxidative-damaged HepG2 cells.

Lee JH, Lee BK, Park HH, Lee BW, Woo KS, Kim HJ, Han SI, Lee YY. Lee JH, et al. Among authors: woo ks. J Food Biochem. 2019 Apr;43(4):e12799. doi: 10.1111/jfbc.12799. Epub 2019 Feb 25. J Food Biochem. 2019. PMID: 31353574

6

Phenolic compounds and antioxidant activity in sweet potato after heat treatment.

Kim MY, Lee BW, Lee HU, Lee YY, Kim MH, Lee JY, Lee BK, Woo KS, Kim HJ. Kim MY, et al. Among authors: woo ks. J Sci Food Agric. 2019 Dec;99(15):6833-6840. doi: 10.1002/jsfa.9968. Epub 2019 Sep 12. J Sci Food Agric. 2019. PMID: 31385299

7

Intracellular Reactive Oxygen Species (ROS) Removal and Cytoprotection Effects of Sweet Potatoes of Various Flesh Colors and Their Polyphenols, Including Anthocyanin.

Lee JH, Woo KS, Lee HU, Nam SS, Lee BW, Lee YY, Lee B, Kim HJ. Lee JH, et al. Among authors: woo ks. Prev Nutr Food Sci. 2019 Sep;24(3):293-298. doi: 10.3746/pnf.2019.24.3.293. Epub 2019 Sep 30. Prev Nutr Food Sci. 2019. PMID: 31608254 Free PMC article.

8

Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea.

Kim HJ, Woo KS, Lee HU, Nam SS, Lee BW, Kim MY, Lee YY, Lee JY, Kim MH, Lee B. Kim HJ, et al. Among authors: woo ks. Prev Nutr Food Sci. 2020 Jun 30;25(2):212-218. doi: 10.3746/pnf.2020.25.2.212. Prev Nutr Food Sci. 2020. PMID: 32676473 Free PMC article.

9

Comparative study on the effects of grain blending on functional compound content and in vitro biological activity.

Han N, Woo KS, Lee JY, Lee HG, Lee J, Lee YY, Kim M, Kang MS, Kim HJ. Han N, et al. Among authors: woo ks. Sci Rep. 2024 Jun 2;14(1):12638. doi: 10.1038/s41598-024-63660-1. Sci Rep. 2024. PMID: 38825591 Free PMC article.

10

Characteristics of the Thermal Degradation of Glucose and Maltose Solutions.

Woo KS, Kim HY, Hwang IG, Lee SH, Jeong HS. Woo KS, et al. Prev Nutr Food Sci. 2015 Jun;20(2):102-9. doi: 10.3746/pnf.2015.20.2.102. Epub 2015 Jun 30. Prev Nutr Food Sci. 2015. PMID: 26175997 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

265 results

Search Page

Filters