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Response to Zhong and Rahman's letter to the editor.
Hobin E, Weerasinghe A, Vanderlee L, Orr S, Poon T, Hammond D. Hobin E, et al. Among authors: vanderlee l. Can J Public Health. 2023 Jun;114(3):523-524. doi: 10.17269/s41997-023-00770-9. Epub 2023 Apr 10. Can J Public Health. 2023. PMID: 37036606 Free PMC article. No abstract available.
Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth.
Quevedo KL, Jáuregui A, Nieto C, Contreras-Manzano A, White CM, Vanderlee L, Barquera S, Corvalán C, Hammond D. Quevedo KL, et al. Among authors: vanderlee l. Rev Panam Salud Publica. 2024 Apr 4;48:e33. doi: 10.26633/RPSP.2024.33. eCollection 2024. Rev Panam Salud Publica. 2024. PMID: 38576841 Free PMC article.
Commentary - Food for thought on food environments in Canada.
Vanderlee L, L'Abbé M. Vanderlee L, et al. Among authors: l abbe m. Health Promot Chronic Dis Prev Can. 2017 Sep;37(9):263-265. doi: 10.24095/hpcdp.37.9.01. Health Promot Chronic Dis Prev Can. 2017. PMID: 28902475 Free PMC article. No abstract available.
Evaluation of the online Beverage Frequency Questionnaire (BFQ).
Vanderlee L, Reid JL, White CM, Hobin EP, Acton RB, Jones AC, O'Neill M, Kirkpatrick SI, Hammond D. Vanderlee L, et al. Nutr J. 2018 Aug 1;17(1):73. doi: 10.1186/s12937-018-0380-8. Nutr J. 2018. PMID: 30068342 Free PMC article.
An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018.
Vandevijvere S, Barquera S, Caceres G, Corvalan C, Karupaiah T, Kroker-Lobos MF, L'Abbé M, Ng SH, Phulkerd S, Ramirez-Zea M, Rebello SA, Reyes M, Sacks G, Sánchez Nóchez CM, Sanchez K, Sanders D, Spires M, Swart R, Tangcharoensathien V, Tay Z, Taylor A, Tolentino-Mayo L, Van Dam R, Vanderlee L, Watson F, Whitton C, Swinburn B. Vandevijvere S, et al. Among authors: vanderlee l, l abbe m. Obes Rev. 2019 Nov;20 Suppl 2:57-66. doi: 10.1111/obr.12819. Epub 2019 Jan 4. Obes Rev. 2019. PMID: 30609260
BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level.
Sacks G, Vanderlee L, Robinson E, Vandevijvere S, Cameron AJ, Ni Mhurchu C, Lee A, Ng SH, Karupaiah T, Vergeer L, L'Abbé M, Swinburn B. Sacks G, et al. Among authors: vanderlee l, l abbe m. Obes Rev. 2019 Nov;20 Suppl 2:78-89. doi: 10.1111/obr.12878. Epub 2019 Jul 17. Obes Rev. 2019. PMID: 31317645
119 results