Yuan X - Search Results

1

Relative validity of brief-type self-administered diet history questionnaire among very old Japanese aged 80 years or older.

Kobayashi S, Yuan X, Sasaki S, Osawa Y, Hirata T, Abe Y, Takayama M, Arai Y, Masui Y, Ishizaki T. Kobayashi S, et al. Among authors: yuan x. Public Health Nutr. 2019 Feb;22(2):212-222. doi: 10.1017/S1368980018002331. Epub 2018 Oct 2. Public Health Nutr. 2019. PMID: 30274565 Free PMC article.

2

Effect of excess iodine intake on thyroid diseases in different populations: A systematic review and meta-analyses including observational studies.

Katagiri R, Yuan X, Kobayashi S, Sasaki S. Katagiri R, et al. Among authors: yuan x. PLoS One. 2017 Mar 10;12(3):e0173722. doi: 10.1371/journal.pone.0173722. eCollection 2017. PLoS One. 2017. PMID: 28282437 Free PMC article.

3

A Systematic Review of Principal Component Analysis-Derived Dietary Patterns in Japanese Adults: Are Major Dietary Patterns Reproducible Within a Country?

Murakami K, Shinozaki N, Fujiwara A, Yuan X, Hashimoto A, Fujihashi H, Wang HC, Livingstone MBE, Sasaki S. Murakami K, et al. Among authors: yuan x. Adv Nutr. 2019 Mar 1;10(2):237-249. doi: 10.1093/advances/nmy079. Adv Nutr. 2019. PMID: 30785205 Free PMC article.

4

Current status of education and research on public health nutrition in Japan: comparison with South Korea, Taiwan, and mainland China.

Shinozaki N, Wang HC, Yuan X, Li T, Asano K, Kobayashi S, Sasaki S. Shinozaki N, et al. Among authors: yuan x. BMC Nutr. 2019 Feb 12;5:10. doi: 10.1186/s40795-019-0275-x. eCollection 2019. BMC Nutr. 2019. PMID: 32153923 Free PMC article.

5

Formulas developed based on the ratio of urea nitrogen to creatinine concentrations obtained from multiple spot urine samples are acceptable to predict protein intake at group level but not at individual level.

Yuan X, Murakami K, Asakura K, Uechi K, Masayasu S, Sasaki S. Yuan X, et al. Nutr Res. 2020 Jun;78:50-59. doi: 10.1016/j.nutres.2020.04.004. Epub 2020 Apr 29. Nutr Res. 2020. PMID: 32502763

6

Development, validation and utilisation of dish-based dietary assessment tools: a scoping review.

Shinozaki N, Yuan X, Murakami K, Sasaki S. Shinozaki N, et al. Among authors: yuan x. Public Health Nutr. 2021 Feb;24(2):223-242. doi: 10.1017/S136898002000172X. Epub 2020 Aug 6. Public Health Nutr. 2021. PMID: 32758321 Free PMC article. Review.

7

Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index.

Murakami K, Shinozaki N, Yuan X, Tajima R, Matsumoto M, Masayasu S, Sasaki S. Murakami K, et al. Among authors: yuan x. Nutrients. 2022 Apr 30;14(9):1899. doi: 10.3390/nu14091899. Nutrients. 2022. PMID: 35565865 Free PMC article.

8

The nutritional profile of commercial complementary foods in Japan: comparison between low- and high-price products.

Sugimoto M, Yuan X, Uechi K, Sasaki S. Sugimoto M, et al. Among authors: yuan x. Br J Nutr. 2023 Nov 14;130(9):1595-1608. doi: 10.1017/S0007114523000612. Epub 2023 Mar 13. Br J Nutr. 2023. PMID: 36912086 Free PMC article.

9

Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults.

Murakami K, Shinozaki N, Livingstone MBE, Yuan X, Tajima R, Matsumoto M, Masayasu S, Sasaki S. Murakami K, et al. Among authors: yuan x. Br J Nutr. 2023 Nov 28;130(10):1795-1805. doi: 10.1017/S000711452300082X. Epub 2023 Apr 5. Br J Nutr. 2023. PMID: 37017207 Free PMC article.

10

The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study.

Shinozaki N, Murakami K, Yuan X, Tajima R, Matsumoto M, Asakura K, Masayasu S, Sasaki S. Shinozaki N, et al. Among authors: yuan x. Int J Behav Nutr Phys Act. 2023 Dec 5;20(1):143. doi: 10.1186/s12966-023-01538-7. Int J Behav Nutr Phys Act. 2023. PMID: 38053152 Free PMC article.

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