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Persistent organic pollutant exposure leads to insulin resistance syndrome.
Ruzzin J, Petersen R, Meugnier E, Madsen L, Lock EJ, Lillefosse H, Ma T, Pesenti S, Sonne SB, Marstrand TT, Malde MK, Du ZY, Chavey C, Fajas L, Lundebye AK, Brand CL, Vidal H, Kristiansen K, Frøyland L. Ruzzin J, et al. Among authors: froyland l. Environ Health Perspect. 2010 Apr;118(4):465-71. doi: 10.1289/ehp.0901321. Epub 2009 Nov 19. Environ Health Perspect. 2010. PMID: 20064776 Free PMC article.
[It is not harmful to eat fish].
Knutsen HK, Brantsæter AL, Meltzer HM, Haugen M, Skåre JU, Lundebye AK, Frøyland L, Hemre GI, Alexander J. Knutsen HK, et al. Among authors: froyland l. Tidsskr Nor Laegeforen. 2017 May 23;137(10):688-689. doi: 10.4045/tidsskr.17.0228. eCollection 2017 May. Tidsskr Nor Laegeforen. 2017. PMID: 28551958 Free article. Norwegian. No abstract available.
Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk-benefit assessments of oily seafood.
Nøstbakken OJ, Rasinger JD, Hannisdal R, Sanden M, Frøyland L, Duinker A, Frantzen S, Dahl LM, Lundebye AK, Madsen L. Nøstbakken OJ, et al. Among authors: froyland l. Environ Int. 2021 Feb;147:106322. doi: 10.1016/j.envint.2020.106322. Epub 2020 Dec 19. Environ Int. 2021. PMID: 33348102 Free article.
Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment.
Ho QT, Bank MS, Azad AM, Nilsen BM, Frantzen S, Boitsov S, Maage A, Kögel T, Sanden M, Frøyland L, Hannisdal R, Hove H, Lundebye AK, Nøstbakken OJ, Madsen L. Ho QT, et al. Among authors: froyland l. Environ Int. 2021 Dec;157:106858. doi: 10.1016/j.envint.2021.106858. Epub 2021 Sep 13. Environ Int. 2021. PMID: 34530291 Free article.
113 results