Kavrik R - Search Results

Save citations to file

Email citations

Your saved search

Your RSS Feed

Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study.

Bischofova S, Dofkova M, Blahova J, Kavrik R, Nevrla J, Rehurkova I, Ruprich J. Bischofova S, et al. Among authors: kavrik r. Nutrients. 2018 Oct 7;10(10):1452. doi: 10.3390/nu10101452. Nutrients. 2018. PMID: 30301247 Free PMC article.

Dietary exposure assessment of sum deoxynivalenol forms, sum T-2/HT-2 toxins and zearalenone from cereal-based foods and beer.

Ostry V, Dofkova M, Blahova J, Malir F, Kavrik R, Rehurkova I, Ruprich J. Ostry V, et al. Among authors: kavrik r. Food Chem Toxicol. 2020 May;139:111280. doi: 10.1016/j.fct.2020.111280. Epub 2020 Mar 18. Food Chem Toxicol. 2020. PMID: 32198029

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

2 results

Search Page

Filters