Porres JM - Search Results

1

Aerobic interval exercise improves renal functionality and affects mineral metabolism in obese Zucker rats.

Martínez R, Kapravelou G, López-Chaves C, Cáceres E, Coll-Risco I, Sánchez-González C, Llopis J, Arrebola F, Galisteo M, Aranda P, López-Jurado M, Porres JM. Martínez R, et al. Among authors: porres jm. Am J Physiol Renal Physiol. 2019 Jan 1;316(1):F90-F100. doi: 10.1152/ajprenal.00356.2018. Epub 2018 Oct 10. Am J Physiol Renal Physiol. 2019. PMID: 30303711 Free article.

2

The role of phytic acid in legumes: antinutrient or beneficial function?

Urbano G, López-Jurado M, Aranda P, Vidal-Valverde C, Tenorio E, Porres J. Urbano G, et al. J Physiol Biochem. 2000 Sep;56(3):283-94. doi: 10.1007/BF03179796. J Physiol Biochem. 2000. PMID: 11198165 Review.

3

Nutritional evaluation of pea (Pisum sativum L.) protein diets after mild hydrothermal treatment and with and without added phytase.

Urbano G, Aranda P, Gómez-Villalva E, Frejnagel S, Porres JM, Frías J, Vidal-Valverde C, López-Jurado M. Urbano G, et al. Among authors: porres jm. J Agric Food Chem. 2003 Apr 9;51(8):2415-20. doi: 10.1021/jf0209239. J Agric Food Chem. 2003. PMID: 12670190

4

Effect of heat treatment and mineral and vitamin supplementation on the nutritive use of protein and calcium from lentils (Lens culinaris M.) in growing rats.

Porres JM, López-Jurado M, Aranda P, Urbano G. Porres JM, et al. Nutrition. 2003 May;19(5):451-6. doi: 10.1016/s0899-9007(02)01011-0. Nutrition. 2003. PMID: 12714100

5

Effect of natural and controlled fermentation on chemical composition and nutrient dialyzability from beans (Phaseolus vulgaris L.).

Porres JM, Aranda P, López-Jurado M, Urbano G. Porres JM, et al. J Agric Food Chem. 2003 Aug 13;51(17):5144-9. doi: 10.1021/jf0300083. J Agric Food Chem. 2003. PMID: 12903982

6

Bioavailability of phytic acid-phosphorus and magnesium from lentils (Lens culinaris m.) in growing rats: influence of thermal treatment and vitamin-mineral supplementation.

Porres JM, López-Jurado M, Aranda P, Urbano G. Porres JM, et al. Nutrition. 2004 Sep;20(9):794-9. doi: 10.1016/j.nut.2004.05.018. Nutrition. 2004. PMID: 15325690

7

Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques.

Urbano G, López-Jurado M, Frejnagel S, Gómez-Villalva E, Porres JM, Frías J, Vidal-Valverde C, Aranda P. Urbano G, et al. Among authors: porres jm. Nutrition. 2005 Feb;21(2):230-9. doi: 10.1016/j.nut.2004.04.025. Nutrition. 2005. PMID: 15723753

8

Nutritional potential of raw and free alpha-galactosides lupin (Lupinus albus Var. multolupa) seed flours. Effect of phytase treatment on nitrogen and mineral dialyzability.

Porres JM, Aranda P, López-Jurado M, Urbano G. Porres JM, et al. J Agric Food Chem. 2005 Apr 20;53(8):3088-94. doi: 10.1021/jf0479968. J Agric Food Chem. 2005. PMID: 15826064

9

Nutritional evaluation of protein, phosphorus, calcium and magnesium bioavailability from lupin (Lupinus albus var. multolupa)-based diets in growing rats: effect of alpha-galactoside oligosaccharide extraction and phytase supplementation.

Porres JM, Aranda P, López-Jurado M, Urbano G. Porres JM, et al. Br J Nutr. 2006 Jun;95(6):1102-11. doi: 10.1079/bjn20061771. Br J Nutr. 2006. PMID: 16768832

10

Nitrogen fractions and mineral content in different lupin species (Lupinus albus, Lupinus angustifolius, and Lupinus luteus). Changes induced by the alpha-galactoside extraction process.

Porres JM, Aranda P, López-Jurado M, Urbano G. Porres JM, et al. J Agric Food Chem. 2007 Sep 5;55(18):7445-52. doi: 10.1021/jf070718z. Epub 2007 Aug 4. J Agric Food Chem. 2007. PMID: 17676864

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