Xu Z - Search Results

1

Identification and mechanism evaluation of a novel osteogenesis promoting peptide from Tubulin Alpha-1C chain in Crassostrea gigas.

Chen H, Xu Z, Fan F, Shi P, Tu M, Wang Z, Du M. Chen H, et al. Among authors: xu z. Food Chem. 2019 Jan 30;272:751-757. doi: 10.1016/j.foodchem.2018.07.063. Epub 2018 Jul 11. Food Chem. 2019. PMID: 30309606

2

Complementation of UPLC-Q-TOF-MS and CESI-Q-TOF-MS on identification and determination of peptides from bovine lactoferrin.

Chen H, Shi P, Fan F, Tu M, Xu Z, Xu X, Du M. Chen H, et al. Among authors: xu x, xu z. J Chromatogr B Analyt Technol Biomed Life Sci. 2018 May 1;1084:150-157. doi: 10.1016/j.jchromb.2018.03.022. Epub 2018 Mar 12. J Chromatogr B Analyt Technol Biomed Life Sci. 2018. PMID: 29604613

3

Identification and inhibitory activity against α-thrombin of a novel anticoagulant peptide derived from oyster (Crassostrea gigas) protein.

Cheng S , Tu M , Chen H , Xu Z , Wang Z , Liu H , Zhao G , Zhu B , Du M . Cheng S , et al. Among authors: xu z. Food Funct. 2018 Dec 13;9(12):6391-6400. doi: 10.1039/c8fo01635f. Food Funct. 2018. PMID: 30457135

4

Isolation and Characterization of Peptides from Mytilus edulis with Osteogenic Activity in Mouse MC3T3-E1 Preosteoblast Cells.

Xu Z, Chen H, Wang Z, Fan F, Shi P, Tu M, Du M. Xu Z, et al. J Agric Food Chem. 2019 Feb 6;67(5):1572-1584. doi: 10.1021/acs.jafc.8b06530. Epub 2019 Jan 22. J Agric Food Chem. 2019. PMID: 30614690

5

Identification and molecular mechanism of antithrombotic peptides from oyster proteins released in simulated gastro-intestinal digestion.

Chen H, Cheng S, Fan F, Tu M, Xu Z, Du M. Chen H, et al. Among authors: xu z. Food Funct. 2019 Sep 1;10(9):5426-5435. doi: 10.1039/c9fo01433k. Epub 2019 Aug 12. Food Funct. 2019. PMID: 31402368

6

Bone formation activity of an osteogenic dodecapeptide from blue mussels (Mytilus edulis).

Xu Z, Chen H, Fan F, Shi P, Tu M, Cheng S, Wang Z, Du M. Xu Z, et al. Food Funct. 2019 Sep 1;10(9):5616-5625. doi: 10.1039/c9fo01201j. Epub 2019 Aug 21. Food Funct. 2019. PMID: 31432856

7

Nutritional properties and osteogenic activity of enzymatic hydrolysates of proteins from the blue mussel (Mytilus edulis).

Xu Z , Zhao F , Chen H , Xu S , Fan F , Shi P , Tu M , Wang Z , Du M . Xu Z , et al. Among authors: xu s. Food Funct. 2019 Dec 11;10(12):7745-7754. doi: 10.1039/c9fo01656b. Food Funct. 2019. PMID: 31691684

8

Anticoagulant Decapeptide Interacts with Thrombin at the Active Site and Exosite-I.

Liu H, Tu M, Cheng S, Xu Z, Xu X, Du M. Liu H, et al. Among authors: xu x, xu z. J Agric Food Chem. 2020 Jan 8;68(1):176-184. doi: 10.1021/acs.jafc.9b06450. Epub 2019 Dec 27. J Agric Food Chem. 2020. PMID: 31850760

9

A bovine lactoferrin-derived peptide induced osteogenesis via regulation of osteoblast proliferation and differentiation.

Shi P, Fan F, Chen H, Xu Z, Cheng S, Lu W, Du M. Shi P, et al. Among authors: xu z. J Dairy Sci. 2020 May;103(5):3950-3960. doi: 10.3168/jds.2019-17425. Epub 2020 Mar 18. J Dairy Sci. 2020. PMID: 32197844 Free article.

10

Dynamics of microbial communities, texture and flavor in Suan zuo yu during fermentation.

Wang Z, Xu Z, Sun L, Dong L, Wang Z, Du M. Wang Z, et al. Among authors: xu z. Food Chem. 2020 Dec 1;332:127364. doi: 10.1016/j.foodchem.2020.127364. Epub 2020 Jun 18. Food Chem. 2020. PMID: 32645672

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