Identification of Bacillus anthracis from culture using gas chromatographic analysis of fatty acid methyl esters.
Sasser M, Kunitsky C, Jackoway G, Ezzell JW, Teska JD, Harper B, Parker S, Barden D, Blair H, Breezee J, Carpenter J, Cheek WV, DeMartino M, Evans B, Ezzell JW, Francesconi S, Franko E, Gardner W, Glazier M, Greth K, Harper B, Hart T, Hodel M, Holmes-Talbot K, Hopkins KL, Iqbal A, Johnson D, Krader P, Madonna A, McDowell M, McKee ML, Park M, Parker S, Pentella M, Radosevic J, Robison RA, Rotzoll B, Scott K, Smith M, Syed N, Tang J, Teska JD, Trinh H, Williams LI, Wolcott M; AOAC.
Sasser M, et al.
J AOAC Int. 2005 Jan-Feb;88(1):178-81.
J AOAC Int. 2005.
PMID: 15759740
No abstract available.