Rubió L - Search Results

1

Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review.

Sandoval-Ramírez BA, Catalán Ú, Fernández-Castillejo S, Rubió L, Macià A, Solà R. Sandoval-Ramírez BA, et al. Among authors: rubio l. J Agric Food Chem. 2018 Nov 7;66(44):11531-11543. doi: 10.1021/acs.jafc.8b04014. Epub 2018 Oct 30. J Agric Food Chem. 2018. PMID: 30345762 Free article. Review.

2

Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake.

Serra A, Rubió L, Borràs X, Macià A, Romero MP, Motilva MJ. Serra A, et al. Among authors: rubio l. Mol Nutr Food Res. 2012 Mar;56(3):486-96. doi: 10.1002/mnfr.201100436. Epub 2011 Dec 20. Mol Nutr Food Res. 2012. PMID: 22183818

3

Development of a phenol-enriched olive oil with both its own phenolic compounds and complementary phenols from thyme.

Rubió L, Motilva MJ, Macià A, Ramo T, Romero MP. Rubió L, et al. J Agric Food Chem. 2012 Mar 28;60(12):3105-12. doi: 10.1021/jf204902w. Epub 2012 Mar 19. J Agric Food Chem. 2012. PMID: 22380740

4

Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.

Serra A, Macià A, Rubió L, Anglès N, Ortega N, Morelló JR, Romero MP, Motilva MJ. Serra A, et al. Among authors: rubio l. Eur J Nutr. 2013 Apr;52(3):1029-38. doi: 10.1007/s00394-012-0409-2. Epub 2012 Jul 11. Eur J Nutr. 2013. PMID: 22782693

5

Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry.

Rubió L, Serra A, Macià A, Borràs X, Romero MP, Motilva MJ. Rubió L, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2012 Sep 15;905:75-84. doi: 10.1016/j.jchromb.2012.07.040. Epub 2012 Aug 10. J Chromatogr B Analyt Technol Biomed Life Sci. 2012. PMID: 22939267

6

Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.

Rubió L, Valls RM, Macià A, Pedret A, Giralt M, Romero MP, de la Torre R, Covas MI, Solà R, Motilva MJ. Rubió L, et al. Food Chem. 2012 Dec 15;135(4):2922-9. doi: 10.1016/j.foodchem.2012.07.085. Epub 2012 Jul 25. Food Chem. 2012. PMID: 22980891 Clinical Trial.

7

A new hydroxytyrosol metabolite identified in human plasma: hydroxytyrosol acetate sulphate.

Rubió L, Macià A, Valls RM, Pedret A, Romero MP, Solà R, Motilva MJ. Rubió L, et al. Food Chem. 2012 Sep 15;134(2):1132-6. doi: 10.1016/j.foodchem.2012.02.192. Epub 2012 Mar 7. Food Chem. 2012. PMID: 23107738

8

Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction.

Serra A, Rubió L, Macià A, Valls RM, Catalán Ú, de la Torre R, Motilva MJ. Serra A, et al. Among authors: rubio l. Anal Bioanal Chem. 2013 Nov;405(28):9179-92. doi: 10.1007/s00216-013-7322-2. Epub 2013 Oct 6. Anal Bioanal Chem. 2013. PMID: 24096566

9

Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell models.

Rubió L, Macià A, Castell-Auví A, Pinent M, Blay MT, Ardévol A, Romero MP, Motilva MJ. Rubió L, et al. Food Chem. 2014 Apr 15;149:277-84. doi: 10.1016/j.foodchem.2013.10.075. Epub 2013 Oct 30. Food Chem. 2014. PMID: 24295707

10

Impact of various factors on pharmacokinetics of bioactive polyphenols: an overview.

Rubió L, Macià A, Motilva MJ. Rubió L, et al. Curr Drug Metab. 2014 Jan;15(1):62-76. doi: 10.2174/1389200214666131210144115. Curr Drug Metab. 2014. PMID: 24328690 Review.

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