Takoi K - Search Results

1

Identification and Characterization of Geranic Acid as a Unique Flavor Compound of Hops ( Humulus lupulus L.) Variety Sorachi Ace.

Sanekata A, Tanigawa A, Takoi K, Nakayama Y, Tsuchiya Y. Sanekata A, et al. Among authors: takoi k. J Agric Food Chem. 2018 Nov 21;66(46):12285-12295. doi: 10.1021/acs.jafc.8b04395. Epub 2018 Nov 12. J Agric Food Chem. 2018. PMID: 30362744

2

The influence of barley malt protein modification on beer foam stability and their relationship to the barley dimeric alpha-amylase inhibitor-I (BDAI-I) as a possible foam-promoting protein.

Okada Y, Iimure T, Takoi K, Kaneko T, Kihara M, Hayashi K, Ito K, Sato K, Takeda K. Okada Y, et al. Among authors: takoi k. J Agric Food Chem. 2008 Feb 27;56(4):1458-64. doi: 10.1021/jf0724926. Epub 2008 Feb 1. J Agric Food Chem. 2008. PMID: 18237135

3

Novel prediction method of beer foam stability using protein Z, barley dimeric alpha-amylase inhibitor-1 (BDAI-1) and yeast thioredoxin.

Iimure T, Takoi K, Kaneko T, Kihara M, Hayashi K, Ito K, Sato K, Takeda K. Iimure T, et al. Among authors: takoi k. J Agric Food Chem. 2008 Sep 24;56(18):8664-71. doi: 10.1021/jf801184k. Epub 2008 Aug 19. J Agric Food Chem. 2008. PMID: 18710245

4

Identification and characteristics of new volatile thiols derived from the hop (Humulus luplus L.) cultivar Nelson Sauvin (dagger).

Takoi K, Degueil M, Shinkaruk S, Thibon C, Maeda K, Ito K, Bennetau B, Dubourdieu D, Tominaga T. Takoi K, et al. J Agric Food Chem. 2009 Mar 25;57(6):2493-502. doi: 10.1021/jf8034622. J Agric Food Chem. 2009. PMID: 19243103

5

Biotransformation of hop-derived monoterpene alcohols by lager yeast and their contribution to the flavor of hopped beer.

Takoi K, Koie K, Itoga Y, Katayama Y, Shimase M, Nakayama Y, Watari J. Takoi K, et al. J Agric Food Chem. 2010 Apr 28;58(8):5050-8. doi: 10.1021/jf1000524. J Agric Food Chem. 2010. PMID: 20364865

6

Quantitation Method for Polyfunctional Thiols in Hops (Humulus lupulus L.) and Beer Using Specific Extraction of Thiols and Gas Chromatography-Tandem Mass Spectrometry.

Takazumi K, Takoi K, Koie K, Tuchiya Y. Takazumi K, et al. Among authors: takoi k. Anal Chem. 2017 Nov 7;89(21):11598-11604. doi: 10.1021/acs.analchem.7b02996. Epub 2017 Oct 18. Anal Chem. 2017. PMID: 28972741

7

Effect of "Late Harvest" of Hops (Humulus lupulus L.) on the Contents of Volatile Thiols in Furano Beauty, Furano Magical, and Cascade Varieties.

Uemoto M, Takoi K, Tanigawa A, Takazumi K, Ogushi K, Koie K, Suda N. Uemoto M, et al. Among authors: takoi k. J Agric Food Chem. 2022 Jan 19;70(2):607-614. doi: 10.1021/acs.jafc.1c08210. Epub 2022 Jan 6. J Agric Food Chem. 2022. PMID: 34989237

8

Development of a flavor hop (Humulus lupulus L.) cultivar, 'Furano Magical', with cones rich in 4-methyl-4-sulfunylpentan-2-one.

Koie K, Takazumi K, Hamaguchi T, Takoi K, Itoga Y, Uemoto M, Goto M, Ogushi K, Suda N. Koie K, et al. Among authors: takoi k. J Sci Food Agric. 2022 Aug 30;102(11):4677-4684. doi: 10.1002/jsfa.11828. Epub 2022 Mar 7. J Sci Food Agric. 2022. PMID: 35191042

9

Interesting Behavior of Geranic Acid during the Beer Brewing Process: Why Could Geranic Acid Remain at a Higher Level Only in the Beer Using Sorachi Ace Hops?

Sanekata A, Tanigawa A, Takoi K, Nakayama Y, Tsuchiya Y. Sanekata A, et al. Among authors: takoi k. J Agric Food Chem. 2023 Nov 29;71(47):18489-18498. doi: 10.1021/acs.jafc.3c04740. Epub 2023 Nov 14. J Agric Food Chem. 2023. PMID: 37962414

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