Piao CH - Search Results

1

Protective effects of enhanced minor ginsenosides in Lactobacillus fermentum KP-3-fermented ginseng in mice fed a high fat diet.

Nan B , Liu YL , You Y , Li WC , Fan JJ , Wang YS , Piao CH , Hu DL , Lu GJ , Wang YH . Nan B , et al. Among authors: piao ch. Food Funct. 2018 Nov 14;9(11):6020-6028. doi: 10.1039/c8fo01056k. Food Funct. 2018. PMID: 30397690

2

Effect on Viability of Microencapsulated Lactobacillus rhamnosus with the Whey Protein-pullulan Gels in Simulated Gastrointestinal Conditions and Properties of Gels.

Zhang M, Cai D, Song Q, Wang Y, Sun H, Piao C, Yu H, Liu J, Liu J, Wang Y. Zhang M, et al. Food Sci Anim Resour. 2019 Jun;39(3):459-473. doi: 10.5851/kosfa.2019.e42. Epub 2019 Jun 30. Food Sci Anim Resour. 2019. PMID: 31304474 Free PMC article.

3

Fermented ginseng improved alcohol liver injury in association with changes in the gut microbiota of mice.

Fan J, Wang Y, You Y, Ai Z, Dai W, Piao C, Liu J, Wang Y. Fan J, et al. Food Funct. 2019 Sep 1;10(9):5566-5573. doi: 10.1039/c9fo01415b. Epub 2019 Aug 20. Food Funct. 2019. PMID: 31429848

4

Lactobacillus rhamnosus Granules Dose-Dependently Balance Intestinal Microbiome Disorders and Ameliorate Chronic Alcohol-Induced Liver Injury.

Gu Z, Wu Y, Wang Y, Sun H, You Y, Piao C, Liu J, Wang Y. Gu Z, et al. J Med Food. 2020 Feb;23(2):114-124. doi: 10.1089/jmf.2018.4357. Epub 2019 Nov 20. J Med Food. 2020. PMID: 31747353

5

Preparation and characterization of a novel porous whey protein concentrate/pullulan gel induced by heating for Cu²⁺ absorption.

Zhang M, Sun H, Wang Y, Piao C, Cai D, Wang Y, Liu J, Cheng Z. Zhang M, et al. Food Chem. 2020 Aug 30;322:126772. doi: 10.1016/j.foodchem.2020.126772. Epub 2020 Apr 7. Food Chem. 2020. PMID: 32283360

6

Effect of pullulan concentration and pH on the interactions between whey protein concentrate and pullulan during gelation.

Zhang M, Sun H, Liu Y, Wang Y, Piao C, Cai D, Wang Y, Liu J. Zhang M, et al. J Sci Food Agric. 2021 Jan 30;101(2):659-665. doi: 10.1002/jsfa.10678. Epub 2020 Aug 26. J Sci Food Agric. 2021. PMID: 32696453

7

Lactobacillus fermentum KP-3-fermented ginseng ameliorates alcohol-induced liver disease in C57BL/6N mice through the AMPK and MAPK pathways.

You Y , Liu YL , Ai ZY , Wang YS , Liu JM , Piao CH , Wang YH . You Y , et al. Among authors: piao ch. Food Funct. 2020 Nov 18;11(11):9801-9809. doi: 10.1039/d0fo02396e. Food Funct. 2020. PMID: 33079125

8

Production of β-glucosidase from okara fermentation using Kluyveromyces marxianus.

Su M, Hu Y, Cui Y, Wang Y, Yu H, Liu J, Dai W, Piao C. Su M, et al. J Food Sci Technol. 2021 Jan;58(1):366-376. doi: 10.1007/s13197-020-04550-y. Epub 2020 Jul 8. J Food Sci Technol. 2021. PMID: 33505081 Free PMC article.

9

Pediococcus pentosaceus PP04 improves high-fat diet-induced liver injury by the modulation of gut inflammation and intestinal microbiota in C57BL/6N mice.

Wang Y , Tian Y , Zhang N , Li X , Wang X , Wang W , Zhang J , Piao C , Wang Y , Liu J . Wang Y , et al. Food Funct. 2021 Aug 2;12(15):6851-6862. doi: 10.1039/d1fo00857a. Food Funct. 2021. PMID: 34126631

10

Flavonoids derived from buckwheat hull can break advanced glycation end-products and improve diabetic nephropathy.

Li T , Yang Y , Wang X , Dai W , Zhang L , Piao C . Li T , et al. Food Funct. 2021 Aug 21;12(16):7161-7170. doi: 10.1039/d1fo01170g. Epub 2021 Jun 25. Food Funct. 2021. PMID: 34169956

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