Quiles JL - Search Results

1

Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases.

Battino M, Forbes-Hernández TY, Gasparrini M, Afrin S, Cianciosi D, Zhang J, Manna PP, Reboredo-Rodríguez P, Varela Lopez A, Quiles JL, Mezzetti B, Bompadre S, Xiao J, Giampieri F. Battino M, et al. Among authors: quiles jl. Crit Rev Food Sci Nutr. 2019;59(6):893-920. doi: 10.1080/10408398.2018.1526165. Epub 2018 Nov 13. Crit Rev Food Sci Nutr. 2019. PMID: 30421983

2

Peroxidative extent and coenzyme Q levels in the rat: influence of physical training and dietary fats.

Quiles JL, Huertas JR, Mañas M, Battino M, Cassinello M, Littarru GP, Lenaz G, Mataix FJ. Quiles JL, et al. Mol Aspects Med. 1994;15 Suppl:s89-95. doi: 10.1016/0098-2997(94)90017-5. Mol Aspects Med. 1994. PMID: 7752849

3

Tissue specific interactions of exercise, dietary fatty acids, and vitamin E in lipid peroxidation.

Mataix J, Quiles JL, Huertas JR, Battino M, Mañas M. Mataix J, et al. Among authors: quiles jl. Free Radic Biol Med. 1998 Mar 1;24(4):511-21. doi: 10.1016/s0891-5849(97)00288-8. Free Radic Biol Med. 1998. PMID: 9580480

4

Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil.

Quiles JL, Huertas JR, Mañas M, Battino M, Mataix J. Quiles JL, et al. Br J Nutr. 1999 Jan;81(1):21-4. Br J Nutr. 1999. PMID: 10341671

5

Olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycin.

Quiles JL, Ramirez-Tortosa MC, Huertas JR, Ibañez S, Gomez JA, Battino M, Mataix J. Quiles JL, et al. Biofactors. 1999;9(2-4):331-6. doi: 10.1002/biof.5520090232. Biofactors. 1999. PMID: 10416049

6

Oxidative stress induced by exercise and dietary fat modulates the coenzyme Q and vitamin A balance between plasma and mitochondria.

Quiles JL, Huertas JR, Mañas M, Ochoa JJ, Battino M, Mataix J. Quiles JL, et al. Int J Vitam Nutr Res. 1999 Jul;69(4):243-9. doi: 10.1024/0300-9831.69.4.243. Int J Vitam Nutr Res. 1999. PMID: 10450528 Free article.

7

Dietary fat type and regular exercise affect mitochondrial composition and function depending on specific tissue in the rat.

Quiles JL, Huertas JR, Mañas M, Ochoa JJ, Battino M, Mataix J. Quiles JL, et al. J Bioenerg Biomembr. 2001 Apr;33(2):127-34. doi: 10.1023/a:1010700515071. J Bioenerg Biomembr. 2001. PMID: 11456218

8

Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain components.

Battino M, Quiles JL, Huertas JR, Ramirez-Tortosa MC, Cassinello M, Mañas M, Lopez-Frias M, Mataix J. Battino M, et al. Among authors: quiles jl. J Bioenerg Biomembr. 2002 Apr;34(2):127-34. doi: 10.1023/a:1015128009826. J Bioenerg Biomembr. 2002. PMID: 12018889

9

The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes.

Quiles JL, Huertas JR, Battino M, Ramírez-Tortosa MC, Cassinello M, Mataix J, Lopez-Frias M, Mañas M. Quiles JL, et al. Br J Nutr. 2002 Jul;88(1):57-65. doi: 10.1079/BJNBJN2002588. Br J Nutr. 2002. PMID: 12117428

10

Curcuma longa extract supplementation reduces oxidative stress and attenuates aortic fatty streak development in rabbits.

Quiles JL, Mesa MD, Ramírez-Tortosa CL, Aguilera CM, Battino M, Gil A, Ramírez-Tortosa MC. Quiles JL, et al. Arterioscler Thromb Vasc Biol. 2002 Jul 1;22(7):1225-31. doi: 10.1161/01.atv.0000020676.11586.f2. Arterioscler Thromb Vasc Biol. 2002. PMID: 12117742

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