Wang LH - Search Results

1

Complex coacervation of carboxymethyl konjac glucomannan and chitosan and coacervate characterization.

Xiao JX, Wang LH, Xu TC, Huang GQ. Xiao JX, et al. Among authors: wang lh. Int J Biol Macromol. 2019 Feb 15;123:436-445. doi: 10.1016/j.ijbiomac.2018.11.086. Epub 2018 Nov 13. Int J Biol Macromol. 2019. PMID: 30439438

2

Carboxymethyl konjac glucomannan coating on multilayered emulsions for improved bioavailability and targeted delivery of curcumin.

Wang LH , Xiao JX , Li XD , Huang GQ . Wang LH , et al. Food Funct. 2021 Jun 21;12(12):5429-5439. doi: 10.1039/d0fo03390a. Epub 2021 May 14. Food Funct. 2021. PMID: 33988638

3

Effect of carboxymethyl konjac glucomannan coating on the stability and colon-targeted delivery performance of fucoxanthin-loaded gliadin nanoparticles.

Wang L, Wei Z, Xue C. Wang L, et al. Food Res Int. 2022 Dec;162(Pt A):111979. doi: 10.1016/j.foodres.2022.111979. Epub 2022 Sep 28. Food Res Int. 2022. PMID: 36461224

4

An efficient co-delivery system based on multilayer structural nanoparticles for programmed sequential release of resveratrol and vitamin D3 to combat dextran sodium sulfate-induced colitis in mice.

Wang L, Wei Z, Lv L, Xue C. Wang L, et al. Int J Biol Macromol. 2024 Jan;254(Pt 3):127962. doi: 10.1016/j.ijbiomac.2023.127962. Epub 2023 Nov 10. Int J Biol Macromol. 2024. PMID: 37952331

5

Fucoxanthin-loaded nanoparticles composed of gliadin and chondroitin sulfate: Synthesis, characterization and stability.

Wang L, Wei Z, Xue C, Tang Q, Zhang T, Chang Y, Wang Y. Wang L, et al. Food Chem. 2022 Jun 15;379:132163. doi: 10.1016/j.foodchem.2022.132163. Epub 2022 Jan 15. Food Chem. 2022. PMID: 35063851

6

The presence of propylene glycol alginate increased the stability and intestine-targeted delivery potential of carboxymethyl starch-stabilized emulsions.

Wang L, Wei Z, Xue C. Wang L, et al. Food Res Int. 2022 Jul;157:111387. doi: 10.1016/j.foodres.2022.111387. Epub 2022 May 20. Food Res Int. 2022. PMID: 35761643

7

Co-encapsulation of curcumin and fucoxanthin in solid-in-oil-in-water multilayer emulsions: Characterization, stability and programmed sequential release.

Wang L, Wei Z, Xue C. Wang L, et al. Food Chem. 2024 Oct 30;456:139975. doi: 10.1016/j.foodchem.2024.139975. Epub 2024 Jun 4. Food Chem. 2024. PMID: 38852456

8

Preparation and properties of chitosan-based microspheres by spray drying.

Zhang ZL, Li LJ, Sun D, Wang M, Shi JR, Yang D, Wang LH, Zou SC. Zhang ZL, et al. Among authors: wang lh, wang m. Food Sci Nutr. 2020 Feb 28;8(4):1933-1941. doi: 10.1002/fsn3.1479. eCollection 2020 Apr. Food Sci Nutr. 2020. PMID: 32328259 Free PMC article.

9

ALKBH5 knockdown suppresses gastric cancer progression by reducing the expression of long non-coding RNA TUG1.

Fan P, Huang YJ, Xie XY, Wang LH, Liu B, Wang DR. Fan P, et al. Among authors: wang lh. Toxicol Res (Camb). 2025 Jan 18;14(1):tfae209. doi: 10.1093/toxres/tfae209. eCollection 2025 Feb. Toxicol Res (Camb). 2025. PMID: 39830887

10

Green Synthesis of Tetrahydropyrazino[2,1-a:5,4-a']diisoquinolines as SARS-CoV-2 Entry Inhibitors.

Palla S, Palla SR, Liu JJ, Chao TL, Lee TH, Kavala V, Liu IC, Wang LH, Chang SY, Yao CF, Liang PH. Palla S, et al. Among authors: wang lh. ACS Omega. 2024 Dec 20;10(1):1164-1176. doi: 10.1021/acsomega.4c08640. eCollection 2025 Jan 14. ACS Omega. 2024. PMID: 39829498 Free PMC article.

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