Zhang J - Search Results

1

Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging.

Zhai X, Li Z, Zhang J, Shi J, Zou X, Huang X, Zhang D, Sun Y, Yang Z, Holmes M, Gong Y, Povey M. Zhai X, et al. Among authors: zhang d, zhang j. J Agric Food Chem. 2018 Dec 5;66(48):12836-12846. doi: 10.1021/acs.jafc.8b04932. Epub 2018 Nov 19. J Agric Food Chem. 2018. PMID: 30450908 Free article.

2

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness.

Zhang J, Zou X, Zhai X, Huang X, Jiang C, Holmes M. Zhang J, et al. Food Chem. 2019 Jan 30;272:306-312. doi: 10.1016/j.foodchem.2018.08.041. Epub 2018 Aug 10. Food Chem. 2019. PMID: 30309548 Free article.

3

A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging.

Zhai X, Li Z, Shi J, Huang X, Sun Z, Zhang D, Zou X, Sun Y, Zhang J, Holmes M, Gong Y, Povey M, Wang S. Zhai X, et al. Among authors: zhang d, zhang j. Food Chem. 2019 Aug 30;290:135-143. doi: 10.1016/j.foodchem.2019.03.138. Epub 2019 Mar 27. Food Chem. 2019. PMID: 31000029 Free article.

4

Preparation and comparison of two functional nanoparticle-based bilayers reinforced with a κ-carrageenan-anthocyanin complex.

Liu L, Zhang J, Shi J, Huang X, Zou X, Zhang D, Zhai X, Yang Z, Li Z, Li Y. Liu L, et al. Among authors: zhang d, zhang j. Int J Biol Macromol. 2020 Dec 15;165(Pt A):758-766. doi: 10.1016/j.ijbiomac.2020.09.178. Epub 2020 Sep 24. Int J Biol Macromol. 2020. PMID: 32979439

5

A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness.

Zhang J, Huang X, Shi J, Liu L, Zhang X, Zou X, Xiao J, Zhai X, Zhang D, Li Y, Shen T. Zhang J, et al. Among authors: zhang d, zhang x. Food Chem. 2021 Sep 1;355:129573. doi: 10.1016/j.foodchem.2021.129573. Epub 2021 Mar 15. Food Chem. 2021. PMID: 33799267

6

Intelligent colorimetric pH sensoring packaging films based on sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness.

Hashim SBH, Elrasheid Tahir H, Liu L, Zhang J, Zhai X, Ali Mahdi A, Nureldin Awad F, Hassan MM, Xiaobo Z, Jiyong S. Hashim SBH, et al. Among authors: zhang j. Food Chem. 2022 Mar 30;373(Pt B):131514. doi: 10.1016/j.foodchem.2021.131514. Epub 2021 Nov 1. Food Chem. 2022. PMID: 34802808

7

A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness.

Liu L, Zhang J, Zou X, Arslan M, Shi J, Zhai X, Xiao J, Wang X, Huang X, Li Z, Li Y. Liu L, et al. Among authors: zhang j. Food Chem. 2022 May 30;377:131909. doi: 10.1016/j.foodchem.2021.131909. Epub 2021 Dec 22. Food Chem. 2022. PMID: 34990946

8

Development of nanofiber indicator with high sensitivity for pork preservation and freshness monitoring.

Zhang J, Huang X, Zhang J, Liu L, Shi J, Muhammad A, Zhai X, Zou X, Xiao J, Li Z, Li Y, Shen T. Zhang J, et al. Food Chem. 2022 Jul 1;381:132224. doi: 10.1016/j.foodchem.2022.132224. Epub 2022 Jan 25. Food Chem. 2022. PMID: 35124489

9

High- sensitivity bilayer nanofiber film based on polyvinyl alcohol/sodium alginate/polyvinylidene fluoride for pork spoilage visual monitoring and preservation.

Zhang J, Zhang J, Guan Y, Huang X, Arslan M, Shi J, Li Z, Gong Y, Holmes M, Zou X. Zhang J, et al. Food Chem. 2022 Nov 15;394:133439. doi: 10.1016/j.foodchem.2022.133439. Epub 2022 Jun 8. Food Chem. 2022. PMID: 35753256

10

Easy-to-Use Visual Sensing System for Milk Freshness, Sensitized with Acidity-Responsive N-Doped Carbon Quantum Dots.

Hu X, Zhang X, Li Y, Shi J, Huang X, Li Z, Zhang J, Li W, Xu Y, Zou X. Hu X, et al. Among authors: zhang j, zhang x. Foods. 2022 Jun 23;11(13):1855. doi: 10.3390/foods11131855. Foods. 2022. PMID: 35804673 Free PMC article.

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