Zou X - Search Results

1

Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging.

Zhai X, Li Z, Zhang J, Shi J, Zou X, Huang X, Zhang D, Sun Y, Yang Z, Holmes M, Gong Y, Povey M. Zhai X, et al. Among authors: zou x. J Agric Food Chem. 2018 Dec 5;66(48):12836-12846. doi: 10.1021/acs.jafc.8b04932. Epub 2018 Nov 19. J Agric Food Chem. 2018. PMID: 30450908 Free article.

2

Genetic algorithm interval partial least squares regression combined successive projections algorithm for variable selection in near-infrared quantitative analysis of pigment in cucumber leaves.

Zou X, Zhao J, Mao H, Shi J, Yin X, Li Y. Zou X, et al. Appl Spectrosc. 2010 Jul;64(7):786-94. doi: 10.1366/000370210791666246. Appl Spectrosc. 2010. PMID: 20615293

3

[A new method of characteristic wavelength sub-range selection of near infrared spectroscopy].

Shi JY, Zou XB, Zhao JW, Yin XP, Chen ZW. Shi JY, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2010 Dec;30(12):3199-202. Guang Pu Xue Yu Guang Pu Fen Xi. 2010. PMID: 21322205 Chinese.

4

In vivo noninvasive detection of chlorophyll distribution in cucumber (Cucumis sativus) leaves by indices based on hyperspectral imaging.

Zou X, Shi J, Hao L, Zhao J, Mao H, Chen Z, Li Y, Holmes M. Zou X, et al. Anal Chim Acta. 2011 Nov 7;706(1):105-12. doi: 10.1016/j.aca.2011.08.026. Epub 2011 Aug 25. Anal Chim Acta. 2011. PMID: 21995916

5

[Rapid diagnostics of early phosphorus deficiency in mini-cucumber plants under protected cultivation by near infrared spectroscopy].

Shi JY, Zou XB, Zhao JW, Mao HP, Wang KL, Chen ZW, Huang XW. Shi JY, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2011 Dec;31(12):3264-8. Guang Pu Xue Yu Guang Pu Fen Xi. 2011. PMID: 22295773 Chinese.

6

Determination of total flavonoids content in fresh Ginkgo biloba leaf with different colors using near infrared spectroscopy.

Shi JY, Zou XB, Zhao JW, Mel H, Wang KL, Wang X, Chen H. Shi JY, et al. Among authors: zou xb. Spectrochim Acta A Mol Biomol Spectrosc. 2012 Aug;94:271-6. doi: 10.1016/j.saa.2012.03.078. Epub 2012 Apr 2. Spectrochim Acta A Mol Biomol Spectrosc. 2012. PMID: 22522302

7

Pre-visual diagnostics of phosphorus deficiency in mini-cucumber plants using near-infrared reflectance spectroscopy.

Shi J, Zou X, Zhao J, Mao H, Wang K, Chen Z, Huang X, Holmes M. Shi J, et al. Among authors: zou x. Appl Spectrosc. 2012 Dec;66(12):1426-32. doi: 10.1366/11-06529. Appl Spectrosc. 2012. PMID: 23231905

8

A new sensor for ammonia based on cyanidin-sensitized titanium dioxide film operating at room temperature.

Huang XW, Zou XB, Shi JY, Zhao JW, Li Y, Hao L, Zhang J. Huang XW, et al. Anal Chim Acta. 2013 Jul 17;787:233-8. doi: 10.1016/j.aca.2013.05.057. Epub 2013 Jun 10. Anal Chim Acta. 2013. PMID: 23830444

9

Determination of pork spoilage by colorimetric gas sensor array based on natural pigments.

Huang XW, Zou XB, Shi JY, Guo Y, Zhao JW, Zhang J, Hao L. Huang XW, et al. Food Chem. 2014 Feb 15;145:549-54. doi: 10.1016/j.foodchem.2013.08.101. Epub 2013 Sep 4. Food Chem. 2014. PMID: 24128513

10

Sensing the quality parameters of Chinese traditional Yao-meat by using a colorimetric sensor combined with genetic algorithm partial least squares regression.

Huang X, Zou X, Zhao J, Shi J, Zhang X, Li Z, Shen L. Huang X, et al. Among authors: zou x. Meat Sci. 2014 Oct;98(2):203-10. doi: 10.1016/j.meatsci.2014.05.033. Epub 2014 Jun 8. Meat Sci. 2014. PMID: 24971808

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