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RIFM fragrance ingredient safety assessment, butyl benzoate, CAS registry number 136-60-7.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: dagli ml. Food Chem Toxicol. 2018 Dec;122 Suppl 1:S680-S686. doi: 10.1016/j.fct.2018.11.025. Epub 2018 Nov 16. Food Chem Toxicol. 2018. PMID: 30453004 Review. No abstract available.
Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients.
Api AM, Belsito D, Bruze M, Cadby P, Calow P, Dagli ML, Dekant W, Ellis G, Fryer AD, Fukayama M, Griem P, Hickey C, Kromidas L, Lalko JF, Liebler DC, Miyachi Y, Politano VT, Renskers K, Ritacco G, Salvito D, Schultz TW, Sipes IG, Smith B, Vitale D, Wilcox DK. Api AM, et al. Among authors: dagli ml. Food Chem Toxicol. 2015 Aug;82 Suppl:S1-S19. doi: 10.1016/j.fct.2014.11.014. Epub 2014 Dec 12. Food Chem Toxicol. 2015. PMID: 25510979
RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS Registry Number 7779-23-9.
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. Api AM, et al. Among authors: dagli ml. Food Chem Toxicol. 2015 Aug;82 Suppl:S49-58. doi: 10.1016/j.fct.2015.01.009. Epub 2015 Jan 28. Food Chem Toxicol. 2015. PMID: 25636724 Review. No abstract available.
1,770 results