Shi W - Search Results

1

Determination of the effects of different high-temperature treatments on texture and aroma characteristics in Alaska pollock surimi.

Zhang H, Zhu Y, Chen S, Xu C, Yu Y, Wang X, Shi W. Zhang H, et al. Among authors: shi w. Food Sci Nutr. 2018 Oct 10;6(8):2079-2091. doi: 10.1002/fsn3.763. eCollection 2018 Nov. Food Sci Nutr. 2018. PMID: 30510709 Free PMC article.

2

Enhanced chemical and spatial recognition of fish bones in surimi by Tri-step infrared spectroscopy and infrared microspectroscopic imaging.

Wei W, Yan Y, Zhang XP, Liu Y, Lu Y, Shi WZ, Xu CH. Wei W, et al. Among authors: shi wz. Spectrochim Acta A Mol Biomol Spectrosc. 2018 Dec 5;205:186-192. doi: 10.1016/j.saa.2018.07.031. Epub 2018 Jul 12. Spectrochim Acta A Mol Biomol Spectrosc. 2018. PMID: 30015024

3

Effect of extraction methods on the preparation of electrospun/electrosprayed microstructures of tilapia skin collagen.

Bi C, Li X, Xin Q, Han W, Shi C, Guo R, Shi W, Qiao R, Wang X, Zhong J. Bi C, et al. Among authors: shi c, shi w. J Biosci Bioeng. 2019 Aug;128(2):234-240. doi: 10.1016/j.jbiosc.2019.02.004. Epub 2019 Mar 2. J Biosci Bioeng. 2019. PMID: 30833145

4

Effect of ice water pretreatment on the quality of Pacific White Shrimps (Litopenaeus vannamei).

Xu N, Shi W, Wang X, Wang Z. Xu N, et al. Among authors: shi w. Food Sci Nutr. 2018 Dec 4;7(2):645-655. doi: 10.1002/fsn3.901. eCollection 2019 Feb. Food Sci Nutr. 2018. PMID: 30847143 Free PMC article.

5

Effects of different proteases enzymatic extraction on the lipid yield and quality of Antarctic krill oil.

Wang L, Yang F, Rong Y, Yuan Y, Ding Y, Shi W, Wang Z. Wang L, et al. Among authors: shi w. Food Sci Nutr. 2019 Jun 25;7(7):2224-2230. doi: 10.1002/fsn3.1017. eCollection 2019 Jul. Food Sci Nutr. 2019. PMID: 31367351 Free PMC article.

6

The flavor of gonad and meat of female Portunus Trituberculatus cultured in indoor and outdoor.

Song J, Wang H, Wu X, Wang X, Shi W. Song J, et al. Among authors: shi w. J Food Biochem. 2019 Oct;43(10):e12743. doi: 10.1111/jfbc.12743. Epub 2018 Dec 11. J Food Biochem. 2019. PMID: 31608469

7

Odor characteristics of white croaker and small yellow croaker fish during refrigerated storage.

Zhang JJ, Wang XC, Shi WZ. Zhang JJ, et al. J Food Biochem. 2019 Oct;43(10):e12852. doi: 10.1111/jfbc.12852. Epub 2019 May 6. J Food Biochem. 2019. PMID: 31608472

8

Effects of four cooking methods on sensory and taste quality of Portunus trituberculatus.

Shi S, Wang X, Wu X, Shi W. Shi S, et al. Among authors: shi w. Food Sci Nutr. 2020 Jan 14;8(2):1115-1124. doi: 10.1002/fsn3.1398. eCollection 2020 Feb. Food Sci Nutr. 2020. PMID: 32148820 Free PMC article.

9

Research on quality changes of grass carp (Ctenopharyngodon idellus) during short-term starvation.

Yang W, Shi W, Qu Y, Qin J, Wang Z. Yang W, et al. Among authors: shi w. Food Sci Nutr. 2020 Jan 19;8(2):1150-1161. doi: 10.1002/fsn3.1402. eCollection 2020 Feb. Food Sci Nutr. 2020. PMID: 32148822 Free PMC article.

10

Incorporation of lysozyme into cellulose nanocrystals stabilized β-chitosan nanoparticles with enhanced antibacterial activity.

Zhang H, Feng M, Chen S, Shi W, Wang X. Zhang H, et al. Among authors: shi w. Carbohydr Polym. 2020 May 15;236:115974. doi: 10.1016/j.carbpol.2020.115974. Epub 2020 Feb 11. Carbohydr Polym. 2020. PMID: 32172828

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

12,324 results

Search Page

Filters