Sheng B - Search Results

1

Digestibility of glycated milk proteins and the peptidomics of their in vitro digests.

Zhao D, Li L, Le TT, Larsen LB, Xu D, Jiao W, Sheng B, Li B, Zhang X. Zhao D, et al. Among authors: sheng b. J Sci Food Agric. 2019 Apr;99(6):3069-3077. doi: 10.1002/jsfa.9520. Epub 2019 Feb 16. J Sci Food Agric. 2019. PMID: 30511448

2

Physicochemical Properties and Chemical Stability of β-Carotene Bilayer Emulsion Coated with Bovine Serum Albumin and Arabic Gum Compared to Monolayer Emulsions.

Sheng B, Li L, Zhang X, Jiao W, Zhao D, Wang X, Wan L, Li B, Rong H. Sheng B, et al. Molecules. 2018 Feb 23;23(2):495. doi: 10.3390/molecules23020495. Molecules. 2018. PMID: 29473885 Free PMC article.

3

Digestibility of Bovine Serum Albumin and Peptidomics of the Digests: Effect of Glycation Derived from α-Dicarbonyl Compounds.

Sheng B, Larsen LB, Le TT, Zhao D. Sheng B, et al. Molecules. 2018 Mar 21;23(4):712. doi: 10.3390/molecules23040712. Molecules. 2018. PMID: 29561799 Free PMC article.

4

Heat-induced amyloid-like aggregation of β-lactoglobulin regulated by glycation: A comparison of five kinds of reducing saccharides.

Zhao D, Li L, Xu D, Sheng B, Chen J, Li B, Zhang X. Zhao D, et al. Among authors: sheng b. Int J Biol Macromol. 2018 Dec;120(Pt A):302-309. doi: 10.1016/j.ijbiomac.2018.08.048. Epub 2018 Aug 10. Int J Biol Macromol. 2018. PMID: 30102987

5

In Vitro Gastrointestinal Digestibility of Crystalline Oil-in-Water Emulsions: Influence of Fat Crystal Structure.

Jiao W, Li L, Yu A, Zhao D, Sheng B, Aikelamu M, Li B, Zhang X. Jiao W, et al. Among authors: sheng b. J Agric Food Chem. 2019 Jan 23;67(3):927-934. doi: 10.1021/acs.jafc.8b04287. Epub 2019 Jan 14. J Agric Food Chem. 2019. PMID: 30608158

6

Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health.

Zhao D, Sheng B, Wu Y, Li H, Xu D, Nian Y, Mao S, Li C, Xu X, Zhou G. Zhao D, et al. Among authors: sheng b. J Agric Food Chem. 2019 Dec 26;67(51):14007-14018. doi: 10.1021/acs.jafc.9b05891. Epub 2019 Dec 12. J Agric Food Chem. 2019. PMID: 31789029 Review.

7

Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins.

Zhao D, Xu Y, Gu T, Wang H, Yin Y, Sheng B, Li Y, Nian Y, Wang C, Li C, Xu X, Zhou G. Zhao D, et al. Among authors: sheng b. J Agric Food Chem. 2020 Jan 29;68(4):1136-1146. doi: 10.1021/acs.jafc.9b06618. Epub 2019 Dec 18. J Agric Food Chem. 2020. PMID: 31820954

8

Characterization and immunological activity of polysaccharides from Potentilla chinensis.

Qiu Y, Batool Z, Liu R, Sui G, Sheng B, Zheng X, Xu D. Qiu Y, et al. Among authors: sheng b. Int J Biol Macromol. 2020 Dec 15;165(Pt A):683-690. doi: 10.1016/j.ijbiomac.2020.09.118. Epub 2020 Sep 19. Int J Biol Macromol. 2020. PMID: 32961189

9

Glycation from α-dicarbonyl compounds has different effects on the heat-induced aggregation of bovine serum albumin and β-casein.

Zhao D, Sheng B, Li H, Wu Y, Xu D, Li C. Zhao D, et al. Among authors: sheng b. Food Chem. 2021 Mar 15;340:128108. doi: 10.1016/j.foodchem.2020.128108. Epub 2020 Sep 17. Food Chem. 2021. PMID: 33010643

10

Differential in vitro digestion rates in gastric phase of bovine milk with different κ-casein phenotypes.

Sheng B, Nielsen SD, Poulsen NA, Larsen LB. Sheng B, et al. J Dairy Sci. 2021 Oct;104(10):10462-10472. doi: 10.3168/jds.2020-20073. Epub 2021 Jul 1. J Dairy Sci. 2021. PMID: 34218908 Free article.

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