Guo M - Search Results

1

Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods.

Ismail BB, Guo M, Pu Y, Wang W, Ye X, Liu D. Ismail BB, et al. Among authors: guo m. Ultrason Sonochem. 2019 Apr;52:257-267. doi: 10.1016/j.ultsonch.2018.11.023. Epub 2018 Nov 26. Ultrason Sonochem. 2019. PMID: 30514599 Free article.

2

LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp.

Ismail BB, Pu Y, Guo M, Ma X, Liu D. Ismail BB, et al. Among authors: guo m. Food Chem. 2019 Mar 30;277:279-288. doi: 10.1016/j.foodchem.2018.10.056. Epub 2018 Oct 11. Food Chem. 2019. PMID: 30502146

3

Synergistic inactivation and mechanism of thermal and ultrasound treatments against Bacillus subtilis spores.

Fan L, Hou F, Muhammad AI, Ruiling LV, Watharkar RB, Guo M, Ding T, Liu D. Fan L, et al. Among authors: guo m. Food Res Int. 2019 Feb;116:1094-1102. doi: 10.1016/j.foodres.2018.09.052. Epub 2018 Oct 9. Food Res Int. 2019. PMID: 30716893

4

Time effect on structural and functional properties of whey protein isolate-gum acacia conjugates prepared via Maillard reaction.

Chen W, Lv R, Wang W, Ma X, Muhammad AI, Guo M, Ye X, Liu D. Chen W, et al. Among authors: guo m. J Sci Food Agric. 2019 Aug 15;99(10):4801-4807. doi: 10.1002/jsfa.9735. Epub 2019 May 7. J Sci Food Agric. 2019. PMID: 30977143

5

Characterizing the phenolic constituents of baobab (Adansonia digitata) fruit shell by LC-MS/QTOF and their in vitro biological activities.

Ismail BB, Pu Y, Fan L, Dandago MA, Guo M, Liu D. Ismail BB, et al. Among authors: guo m. Sci Total Environ. 2019 Dec 1;694:133387. doi: 10.1016/j.scitotenv.2019.07.193. Epub 2019 Jul 15. Sci Total Environ. 2019. PMID: 31386951

6

Fabrication of (-)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reaction.

Chen W, Lv R, Muhammad AI, Guo M, Ding T, Ye X, Liu D. Chen W, et al. Among authors: guo m. Ultrason Sonochem. 2019 Nov;58:104678. doi: 10.1016/j.ultsonch.2019.104678. Epub 2019 Jul 8. Ultrason Sonochem. 2019. PMID: 31450348 Free article.

7

High-performance liquid chromatography (HPLC)-fluorescence method for determination of bisphenol A diglycidyl ether (BADGE) and its derivatives in canned foods.

Guo M, He M, Zhong J, He Q, Ismail BB, Chen G, Liu D. Guo M, et al. Sci Total Environ. 2020 Mar 25;710:134975. doi: 10.1016/j.scitotenv.2019.134975. Epub 2019 Nov 21. Sci Total Environ. 2020. PMID: 31923653

8

Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp.

Ismail BB, Yusuf HL, Pu Y, Zhao H, Guo M, Liu D. Ismail BB, et al. Among authors: guo m. Ultrason Sonochem. 2020 Jul;65:104980. doi: 10.1016/j.ultsonch.2020.104980. Epub 2020 Jan 21. Ultrason Sonochem. 2020. PMID: 32203917 Free article.

9

The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) fillets.

Li D, Zhao H, Muhammad AI, Song L, Guo M, Liu D. Li D, et al. Among authors: guo m. Food Chem. 2020 Aug 1;320:126614. doi: 10.1016/j.foodchem.2020.126614. Epub 2020 Mar 14. Food Chem. 2020. PMID: 32208187

10

Hurdle enhancement of acidic electrolyzed water antimicrobial efficacy on Bacillus cereus spores using ultrasonication.

Lv R, Muhammad AI, Zou M, Yu Y, Fan L, Zhou J, Ding T, Ye X, Guo M, Liu D. Lv R, et al. Among authors: guo m. Appl Microbiol Biotechnol. 2020 May;104(10):4505-4513. doi: 10.1007/s00253-020-10393-6. Epub 2020 Mar 25. Appl Microbiol Biotechnol. 2020. PMID: 32215708

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