Ismail BB - Search Results

1

Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods.

Ismail BB, Guo M, Pu Y, Wang W, Ye X, Liu D. Ismail BB, et al. Ultrason Sonochem. 2019 Apr;52:257-267. doi: 10.1016/j.ultsonch.2018.11.023. Epub 2018 Nov 26. Ultrason Sonochem. 2019. PMID: 30514599 Free article.

2

LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp.

Ismail BB, Pu Y, Guo M, Ma X, Liu D. Ismail BB, et al. Food Chem. 2019 Mar 30;277:279-288. doi: 10.1016/j.foodchem.2018.10.056. Epub 2018 Oct 11. Food Chem. 2019. PMID: 30502146

3

Characterizing the phenolic constituents of baobab (Adansonia digitata) fruit shell by LC-MS/QTOF and their in vitro biological activities.

Ismail BB, Pu Y, Fan L, Dandago MA, Guo M, Liu D. Ismail BB, et al. Sci Total Environ. 2019 Dec 1;694:133387. doi: 10.1016/j.scitotenv.2019.07.193. Epub 2019 Jul 15. Sci Total Environ. 2019. PMID: 31386951

4

Thermosonication damages the inner membrane of Bacillus subtilis spores and impels their inactivation.

Fan L, Ismail BB, Hou F, Muhammad AI, Zou M, Ding T, Liu D. Fan L, et al. Among authors: ismail bb. Food Res Int. 2019 Nov;125:108514. doi: 10.1016/j.foodres.2019.108514. Epub 2019 Jul 19. Food Res Int. 2019. PMID: 31554087

5

Ultrasound pretreatment enhances the inhibitory effects of nisin/carvacrol against germination, outgrowth and vegetative growth of spores of Bacillus subtilis ATCC6633 in laboratory medium and milk: Population and single-cell analysis.

Fan L, Ismail BB, Hou F, Muhammad AI, Ding T, Liu D. Fan L, et al. Among authors: ismail bb. Int J Food Microbiol. 2019 Dec 2;311:108329. doi: 10.1016/j.ijfoodmicro.2019.108329. Epub 2019 Aug 27. Int J Food Microbiol. 2019. PMID: 31669928

6

High-performance liquid chromatography (HPLC)-fluorescence method for determination of bisphenol A diglycidyl ether (BADGE) and its derivatives in canned foods.

Guo M, He M, Zhong J, He Q, Ismail BB, Chen G, Liu D. Guo M, et al. Among authors: ismail bb. Sci Total Environ. 2020 Mar 25;710:134975. doi: 10.1016/j.scitotenv.2019.134975. Epub 2019 Nov 21. Sci Total Environ. 2020. PMID: 31923653

7

Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp.

Ismail BB, Yusuf HL, Pu Y, Zhao H, Guo M, Liu D. Ismail BB, et al. Ultrason Sonochem. 2020 Jul;65:104980. doi: 10.1016/j.ultsonch.2020.104980. Epub 2020 Jan 21. Ultrason Sonochem. 2020. PMID: 32203917 Free article.

8

High-intensity ultrasound processing of baobab fruit pulp: Effect on quality, bioactive compounds, and inhibitory potential on the activity of α-amylase and α-glucosidase.

Ismail BB, Liu D, Pu Y, He Q, Guo M. Ismail BB, et al. Food Chem. 2021 Nov 1;361:130144. doi: 10.1016/j.foodchem.2021.130144. Epub 2021 May 18. Food Chem. 2021. PMID: 34082387

9

Informative and corrective responsive packaging: Advances in farm-to-fork monitoring and remediation of food quality and safety.

Zhang X, Guo M, Ismail BB, He Q, Jin TZ, Liu D. Zhang X, et al. Among authors: ismail bb. Compr Rev Food Sci Food Saf. 2021 Sep;20(5):5258-5282. doi: 10.1111/1541-4337.12807. Epub 2021 Jul 27. Compr Rev Food Sci Food Saf. 2021. PMID: 34318596 Review.

10

Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications.

Zhang X, Ismail BB, Cheng H, Jin TZ, Qian M, Arabi SA, Liu D, Guo M. Zhang X, et al. Among authors: ismail bb. Carbohydr Polym. 2021 Dec 1;273:118616. doi: 10.1016/j.carbpol.2021.118616. Epub 2021 Aug 28. Carbohydr Polym. 2021. PMID: 34561014 Review.

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