Liu J - Search Results

1

Fish Oil Emulsions Stabilized with Caseinate Glycated by Dextran: Physicochemical Stability and Gastrointestinal Fate.

Liu J, Liu W, Salt LJ, Ridout MJ, Ding Y, Wilde PJ. Liu J, et al. Among authors: liu w. J Agric Food Chem. 2019 Jan 9;67(1):452-462. doi: 10.1021/acs.jafc.8b04190. Epub 2018 Dec 17. J Agric Food Chem. 2019. PMID: 30517000

2

Characterization and high-pressure microfluidization-induced activation of polyphenoloxidase from Chinese pear (Pyrus pyrifolia Nakai).

Liu W, Liu J, Xie M, Liu C, Liu W, Wan J. Liu W, et al. Among authors: liu j, liu c. J Agric Food Chem. 2009 Jun 24;57(12):5376-80. doi: 10.1021/jf9006642. J Agric Food Chem. 2009. PMID: 19459640

3

Medium-chain fatty acid nanoliposomes for easy energy supply.

Liu W, Liu WL, Liu CM, Liu JH, Yang SB, Zheng HJ, Lei HW, Ruan R, Li T, Tu ZC, Song XY. Liu W, et al. Nutrition. 2011 Jun;27(6):700-6. doi: 10.1016/j.nut.2010.06.010. Epub 2010 Sep 24. Nutrition. 2011. PMID: 20869208

4

Medium-chain fatty acid nanoliposomes suppress body fat accumulation in mice.

Liu WL, Liu W, Liu CM, Yang SB, Liu JH, Zheng HJ, Su KM. Liu WL, et al. Br J Nutr. 2011 Nov;106(9):1330-6. doi: 10.1017/S0007114511002789. Epub 2011 Jun 28. Br J Nutr. 2011. PMID: 21733323 Free PMC article.

5

Preparation and evaluation of easy energy supply property of medium-chain fatty acids liposomes.

Liu W, Liu W, Liu C, Liu J, Zheng H, Yang S, Su J. Liu W, et al. Among authors: liu j, liu c. J Microencapsul. 2011;28(8):783-90. doi: 10.3109/02652048.2011.621553. Epub 2011 Oct 4. J Microencapsul. 2011. PMID: 21970656

6

Improved physical and in vitro digestion stability of a polyelectrolyte delivery system based on layer-by-layer self-assembly alginate-chitosan-coated nanoliposomes.

Liu W, Liu J, Liu W, Li T, Liu C. Liu W, et al. Among authors: liu j, liu c. J Agric Food Chem. 2013 May 1;61(17):4133-44. doi: 10.1021/jf305329n. Epub 2013 Apr 17. J Agric Food Chem. 2013. PMID: 23566223

7

Physical-chemical stability and in vitro digestibility of hybrid nanoparticles based on the layer-by-layer assembly of lactoferrin and BSA on liposomes.

Liu W, Kong Y, Tu P, Lu J, Liu C, Liu W, Han J, Liu J. Liu W, et al. Among authors: liu j, liu c. Food Funct. 2017 Apr 19;8(4):1688-1697. doi: 10.1039/c7fo00308k. Food Funct. 2017. PMID: 28374880

8

Physico-chemical and functional properties of silver carp myosin glycated with konjac oligo-glucomannan: Effects of deacetylation.

Liu J, Fang C, Xu X, Su Q, Zhao P, Ding Y. Liu J, et al. Food Chem. 2019 Sep 1;291:223-230. doi: 10.1016/j.foodchem.2019.03.153. Epub 2019 Apr 8. Food Chem. 2019. PMID: 31006463

9

Effects of Immersion Freezing on Ice Crystal Formation and the Protein Properties of Snakehead (Channa argus).

Liu S, Zeng X, Zhang Z, Long G, Lyu F, Cai Y, Liu J, Ding Y. Liu S, et al. Among authors: liu j. Foods. 2020 Apr 2;9(4):411. doi: 10.3390/foods9040411. Foods. 2020. PMID: 32252231 Free PMC article.

10

Whey protein and maltodextrin-stabilized oil-in-water emulsions: Effects of dextrose equivalent.

Du Q, Tang J, Xu M, Lyu F, Zhang J, Qiu Y, Liu J, Ding Y. Du Q, et al. Among authors: liu j. Food Chem. 2021 Mar 1;339:128094. doi: 10.1016/j.foodchem.2020.128094. Epub 2020 Sep 16. Food Chem. 2021. PMID: 33152882

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