Abbaspourrad A - Search Results

1

Solvent-mediated pressure-treated bixin-casein complexation for targeted color delivery.

Celli GB, Lawrence P, Ravanfar R, Abbaspourrad A. Celli GB, et al. Among authors: abbaspourrad a. Food Chem. 2019 Apr 25;278:434-442. doi: 10.1016/j.foodchem.2018.11.083. Epub 2018 Nov 16. Food Chem. 2019. PMID: 30583394

2

Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds.

Comunian TA, Ravanfar R, de Castro IA, Dando R, Favaro-Trindade CS, Abbaspourrad A. Comunian TA, et al. Among authors: abbaspourrad a. Food Chem. 2017 Oct 15;233:125-134. doi: 10.1016/j.foodchem.2017.04.085. Epub 2017 Apr 17. Food Chem. 2017. PMID: 28530557

3

Optimization of microcapsules shell structure to preserve labile compounds: A comparison between microfluidics and conventional homogenization method.

Ravanfar R, Comunian TA, Dando R, Abbaspourrad A. Ravanfar R, et al. Among authors: abbaspourrad a. Food Chem. 2018 Feb 15;241:460-467. doi: 10.1016/j.foodchem.2017.09.023. Epub 2017 Sep 7. Food Chem. 2018. PMID: 28958554

4

Polyelectrolyte microcapsules built on CaCO₃ scaffolds for the integration, encapsulation, and controlled release of copigmented anthocyanins.

Tan C, Selig MJ, Lee MC, Abbaspourrad A. Tan C, et al. Among authors: abbaspourrad a. Food Chem. 2018 Apr 25;246:305-312. doi: 10.1016/j.foodchem.2017.11.033. Epub 2017 Nov 10. Food Chem. 2018. PMID: 29291853

5

Improvement of physicochemical properties of encapsulated echium oil using nanostructured lipid carriers.

Azizi M, Kierulf A, Connie Lee M, Abbaspourrad A. Azizi M, et al. Among authors: abbaspourrad a. Food Chem. 2018 Apr 25;246:448-456. doi: 10.1016/j.foodchem.2017.12.009. Epub 2017 Dec 6. Food Chem. 2018. PMID: 29291872

6

Controlling the Release from Enzyme-Responsive Microcapsules with a Smart Natural Shell.

Ravanfar R, Celli GB, Abbaspourrad A. Ravanfar R, et al. Among authors: abbaspourrad a. ACS Appl Mater Interfaces. 2018 Feb 14;10(6):6046-6053. doi: 10.1021/acsami.7b18795. Epub 2018 Feb 2. ACS Appl Mater Interfaces. 2018. PMID: 29356494

7

Production of galacto-oligosaccharides from whey permeate using β-galactosidase immobilized on functionalized glass beads.

Eskandarloo H, Abbaspourrad A. Eskandarloo H, et al. Among authors: abbaspourrad a. Food Chem. 2018 Jun 15;251:115-124. doi: 10.1016/j.foodchem.2018.01.068. Epub 2018 Jan 9. Food Chem. 2018. PMID: 29426417

8

Enhancing the physicochemical stability of β-carotene solid lipid nanoparticle (SLNP) using whey protein isolate.

Mehrad B, Ravanfar R, Licker J, Regenstein JM, Abbaspourrad A. Mehrad B, et al. Among authors: abbaspourrad a. Food Res Int. 2018 Mar;105:962-969. doi: 10.1016/j.foodres.2017.12.036. Epub 2017 Dec 14. Food Res Int. 2018. PMID: 29433295

9

Annatto-entrapped casein-chitosan complexes improve whey color quality after acid coagulation of milk.

Celli GB, Ravanfar R, Kaliappan S, Kapoor R, Abbaspourrad A. Celli GB, et al. Among authors: abbaspourrad a. Food Chem. 2018 Jul 30;255:268-274. doi: 10.1016/j.foodchem.2018.02.071. Epub 2018 Feb 14. Food Chem. 2018. PMID: 29571476

10

Modulation of whey protein-kappa carrageenan hydrogel properties via enzymatic protein modification.

Selig MJ , Dar BN , Kierulf A , Ravanfar R , Rizvi SSH , Abbaspourrad A . Selig MJ , et al. Among authors: abbaspourrad a. Food Funct. 2018 Apr 25;9(4):2313-2319. doi: 10.1039/c7fo01510k. Food Funct. 2018. PMID: 29577117

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