Zhang Z - Search Results

1

Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage.

Li T, Shi D, Wu Q, Zhang Z, Qu H, Jiang Y. Li T, et al. Among authors: zhang z. Food Chem. 2019 Apr 25;278:552-559. doi: 10.1016/j.foodchem.2018.11.099. Epub 2018 Nov 22. Food Chem. 2019. PMID: 30583410

2

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols.

Zhang Z, Huber DJ, Qu H, Yun Z, Wang H, Huang Z, Huang H, Jiang Y. Zhang Z, et al. Food Chem. 2015 Mar 15;171:191-9. doi: 10.1016/j.foodchem.2014.09.001. Epub 2014 Sep 9. Food Chem. 2015. PMID: 25308659

3

Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage.

Yun Z, Qu H, Wang H, Zhu F, Zhang Z, Duan X, Yang B, Cheng Y, Jiang Y. Yun Z, et al. Among authors: zhang z. Sci Rep. 2016 Jan 14;6:19356. doi: 10.1038/srep19356. Sci Rep. 2016. PMID: 26763309 Free PMC article.

4

Low-temperature conditioning induces chilling tolerance in stored mango fruit.

Zhang Z, Zhu Q, Hu M, Gao Z, An F, Li M, Jiang Y. Zhang Z, et al. Food Chem. 2017 Mar 15;219:76-84. doi: 10.1016/j.foodchem.2016.09.123. Epub 2016 Sep 19. Food Chem. 2017. PMID: 27765262

5

Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life.

Fan P, Huber DJ, Su Z, Hu M, Gao Z, Li M, Shi X, Zhang Z. Fan P, et al. Among authors: zhang z. Food Chem. 2018 Mar 15;243:19-25. doi: 10.1016/j.foodchem.2017.09.103. Epub 2017 Sep 21. Food Chem. 2018. PMID: 29146327

6

Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit.

Li T, Yun Z, Wu Q, Zhang Z, Liu S, Shi X, Duan X, Jiang Y. Li T, et al. Among authors: zhang z. J Proteomics. 2018 Sep 15;187:1-12. doi: 10.1016/j.jprot.2018.05.011. Epub 2018 May 28. J Proteomics. 2018. PMID: 29852298

7

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair.

Zhang Y, Huber DJ, Hu M, Jiang G, Gao Z, Xu X, Jiang Y, Zhang Z. Zhang Y, et al. Among authors: zhang z. J Agric Food Chem. 2018 Jul 18;66(28):7475-7484. doi: 10.1021/acs.jafc.8b01922. Epub 2018 Jul 10. J Agric Food Chem. 2018. PMID: 29953220

8

Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment.

Wu Q, Zhang Z, Zhu H, Li T, Zhu X, Gao H, Yun Z, Jiang Y. Wu Q, et al. Among authors: zhang z. J Sci Food Agric. 2019 Mar 30;99(5):2610-2621. doi: 10.1002/jsfa.9479. Epub 2018 Dec 14. J Sci Food Agric. 2019. PMID: 30417566

9

Effect of glycine betaine on chilling injury in relation to energy metabolism in papaya fruit during cold storage.

Pan Y, Zhang S, Yuan M, Song H, Wang T, Zhang W, Zhang Z. Pan Y, et al. Among authors: zhang s, zhang w, zhang z. Food Sci Nutr. 2019 Feb 17;7(3):1123-1130. doi: 10.1002/fsn3.957. eCollection 2019 Mar. Food Sci Nutr. 2019. PMID: 30918655 Free PMC article.

10

Changes in pericarp metabolite profiling of four litchi cultivars during browning.

Chen X, Wu Q, Chen Z, Li T, Zhang Z, Gao H, Yun Z, Jiang Y. Chen X, et al. Among authors: zhang z. Food Res Int. 2019 Jun;120:339-351. doi: 10.1016/j.foodres.2019.02.046. Epub 2019 Feb 26. Food Res Int. 2019. PMID: 31000248

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

111,926 results

Search Page

Filters