Fischer L - Search Results

1

Two Heat Resistant Endopeptidases from Pseudomonas Species with Destabilizing Potential during Milk Storage.

Volk V, Glück C, Leptihn S, Ewert J, Stressler T, Fischer L. Volk V, et al. Among authors: fischer l. J Agric Food Chem. 2019 Jan 23;67(3):905-915. doi: 10.1021/acs.jafc.8b04802. Epub 2019 Jan 10. J Agric Food Chem. 2019. PMID: 30585481

2

Cross-linking of interfacial layers affects the salt and temperature stability of multilayered emulsions consisting of fish gelatin and sugar beet pectin.

Zeeb B, Fischer L, Weiss J. Zeeb B, et al. Among authors: fischer l. J Agric Food Chem. 2011 Oct 12;59(19):10546-55. doi: 10.1021/jf202220z. Epub 2011 Sep 15. J Agric Food Chem. 2011. PMID: 21888427

3

Production, active staining and gas chromatography assay analysis of recombinant aminopeptidase P from Lactococcus lactis ssp. lactis DSM 20481.

Stressler T, Eisele T, Schlayer M, Fischer L. Stressler T, et al. Among authors: fischer l. AMB Express. 2012 Aug 1;2(1):39. doi: 10.1186/2191-0855-2-39. AMB Express. 2012. PMID: 22853547 Free PMC article.

4

Quantification of lactose using ion-pair RP-HPLC during enzymatic lactose hydrolysis of skim milk.

Erich S, Anzmann T, Fischer L. Erich S, et al. Among authors: fischer l. Food Chem. 2012 Dec 15;135(4):2393-6. doi: 10.1016/j.foodchem.2012.07.059. Epub 2012 Jul 20. Food Chem. 2012. PMID: 22980818

5

Quantification of dabsylated di- and tri-peptides in fermented milk.

Eisele T, Stressler T, Kranz B, Fischer L. Eisele T, et al. Among authors: fischer l. Food Chem. 2012 Dec 15;135(4):2808-13. doi: 10.1016/j.foodchem.2012.07.054. Epub 2012 Jul 17. Food Chem. 2012. PMID: 22980876

6

Automated multi-step purification protocol for Angiotensin-I-Converting-Enzyme (ACE).

Eisele T, Stressler T, Kranz B, Fischer L. Eisele T, et al. Among authors: fischer l. J Chromatogr B Analyt Technol Biomed Life Sci. 2012 Dec 12;911:64-70. doi: 10.1016/j.jchromb.2012.10.031. Epub 2012 Nov 1. J Chromatogr B Analyt Technol Biomed Life Sci. 2012. PMID: 23217308

7

Characterization of the recombinant exopeptidases PepX and PepN from Lactobacillus helveticus ATCC 12046 important for food protein hydrolysis.

Stressler T, Eisele T, Schlayer M, Lutz-Wahl S, Fischer L. Stressler T, et al. Among authors: fischer l. PLoS One. 2013 Jul 19;8(7):e70055. doi: 10.1371/journal.pone.0070055. Print 2013. PLoS One. 2013. PMID: 23894590 Free PMC article.

8

Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes.

Merz M, Eisele T, Berends P, Appel D, Rabe S, Blank I, Stressler T, Fischer L. Merz M, et al. Among authors: fischer l. J Agric Food Chem. 2015 Jun 17;63(23):5682-93. doi: 10.1021/acs.jafc.5b01665. Epub 2015 Jun 3. J Agric Food Chem. 2015. PMID: 25996918

9

Novel high-performance metagenome β-galactosidases for lactose hydrolysis in the dairy industry.

Erich S, Kuschel B, Schwarz T, Ewert J, Böhmer N, Niehaus F, Eck J, Lutz-Wahl S, Stressler T, Fischer L. Erich S, et al. Among authors: fischer l. J Biotechnol. 2015 Sep 20;210:27-37. doi: 10.1016/j.jbiotec.2015.06.411. Epub 2015 Jun 26. J Biotechnol. 2015. PMID: 26122513 Free article.

10

Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential.

von Neubeck M, Baur C, Krewinkel M, Stoeckel M, Kranz B, Stressler T, Fischer L, Hinrichs J, Scherer S, Wenning M. von Neubeck M, et al. Among authors: fischer l. Int J Food Microbiol. 2015 Oct 15;211:57-65. doi: 10.1016/j.ijfoodmicro.2015.07.001. Epub 2015 Jul 7. Int J Food Microbiol. 2015. PMID: 26173200

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