Yin T - Search Results

1

A quantitative comparable study on multi-hierarchy conformation of acid and pepsin-solubilized collagens from the skin of grass carp (Ctenopharyngodon idella).

Zhu S, Yuan Q, Yang M, You J, Yin T, Gu Z, Hu Y, Xiong S. Zhu S, et al. Among authors: yin t. Mater Sci Eng C Mater Biol Appl. 2019 Mar;96:446-457. doi: 10.1016/j.msec.2018.11.043. Epub 2018 Nov 27. Mater Sci Eng C Mater Biol Appl. 2019. PMID: 30606554

2

Insights into the rheological behaviors evolution of alginate dialdehyde crosslinked collagen solutions evaluated by numerical models.

Zhu S, Yu X, Xiong S, Liu R, Gu Z, You J, Yin T, Hu Y. Zhu S, et al. Among authors: yin t. Mater Sci Eng C Mater Biol Appl. 2017 Sep 1;78:727-737. doi: 10.1016/j.msec.2017.04.125. Epub 2017 Apr 22. Mater Sci Eng C Mater Biol Appl. 2017. PMID: 28576043

3

Effects of vacuum chopping on physicochemical and gelation properties of myofibrillar proteins from silver carp (Hypophthalmichthys molitrix).

Ma Y, Xiong S, You J, Hu Y, Huang Q, Yin T. Ma Y, et al. Among authors: yin t. Food Chem. 2018 Apr 15;245:557-563. doi: 10.1016/j.foodchem.2017.10.139. Epub 2017 Oct 31. Food Chem. 2018. PMID: 29287409

4

Short-term frozen storage enhances cross-linking that was induced by transglutaminase in surimi gels from silver carp (Hypophthalmichthys molitrix).

An Y, You J, Xiong S, Yin T. An Y, et al. Among authors: yin t. Food Chem. 2018 Aug 15;257:216-222. doi: 10.1016/j.foodchem.2018.02.140. Epub 2018 Feb 26. Food Chem. 2018. PMID: 29622201

5

Aggregation and conformational changes of silver carp myosin as affected by the ultrasound-calcium combination system.

An Y, Liu Q, Xie Y, Xiong S, Yin T, Liu R. An Y, et al. Among authors: yin t. J Sci Food Agric. 2018 Nov;98(14):5335-5343. doi: 10.1002/jsfa.9073. Epub 2018 Jul 13. J Sci Food Agric. 2018. PMID: 29656428

6

Chitosan-glucose Maillard reaction products and their preservative effects on fresh grass carp (Ctenopharyngodon idellus) fillets during cold storage.

Bakry AM, Ma C, Xiong S, Yin T, Zhang B, Huang Q. Bakry AM, et al. Among authors: yin t. J Sci Food Agric. 2019 Mar 30;99(5):2158-2164. doi: 10.1002/jsfa.9408. Epub 2018 Nov 16. J Sci Food Agric. 2019. PMID: 30302766

7

Effect of phosphates on gelling characteristics and water mobility of myofibrillar protein from grass carp (Ctenopharyngodon idellus).

Huang J, Bakry AM, Zeng S, Xiong S, Yin T, You J, Fan M, Huang Q. Huang J, et al. Among authors: yin t. Food Chem. 2019 Jan 30;272:84-92. doi: 10.1016/j.foodchem.2018.08.028. Epub 2018 Aug 9. Food Chem. 2019. PMID: 30309608

8

Gelling properties of silver carp surimi as affected by different comminution methods: blending and shearing.

Liu L, He Y, Shi L, Xiong S, Huang Q, You J, Hu Y, Yin T. Liu L, et al. Among authors: yin t. J Sci Food Agric. 2019 Jun;99(8):3926-3932. doi: 10.1002/jsfa.9616. Epub 2019 Mar 8. J Sci Food Agric. 2019. PMID: 30701559

9

The gastric digestion kinetics of silver carp (Hypophthalmichthys molitrix) surimi gels induced by transglutaminase.

Li Y, Xiong S, Yin T, Hu Y, You J. Li Y, et al. Among authors: yin t. Food Chem. 2019 Jun 15;283:148-154. doi: 10.1016/j.foodchem.2019.01.032. Epub 2019 Jan 15. Food Chem. 2019. PMID: 30722854

10

Structural and biochemical properties of silver carp surimi as affected by comminution method.

Yin T, He Y, Liu L, Shi L, Xiong S, You J, Hu Y, Huang Q. Yin T, et al. Food Chem. 2019 Jul 30;287:85-92. doi: 10.1016/j.foodchem.2019.02.066. Epub 2019 Feb 21. Food Chem. 2019. PMID: 30857722

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