Husson F - Search Results

1

Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis.

Câmara AA Jr, Maréchal PA, Tourdot-Maréchal R, Husson F. Câmara AA Jr, et al. Among authors: husson f. Food Microbiol. 2019 Jun;79:137-146. doi: 10.1016/j.fm.2018.12.008. Epub 2018 Dec 13. Food Microbiol. 2019. PMID: 30621869

2

Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains.

Câmara AA Jr, Maréchal PA, Tourdot-Maréchal R, Husson F. Câmara AA Jr, et al. Among authors: husson f. Food Res Int. 2019 Sep;123:364-372. doi: 10.1016/j.foodres.2019.04.059. Epub 2019 Apr 27. Food Res Int. 2019. PMID: 31284988

3

Biophysical Stress Responses of the Yeast Lachancea thermotolerans During Dehydration Using Synchrotron-FTIR Microspectroscopy.

Câmara AA Jr, Nguyen TD, Saurel R, Sandt C, Peltier C, Dujourdy L, Husson F. Câmara AA Jr, et al. Among authors: husson f. Front Microbiol. 2020 May 12;11:899. doi: 10.3389/fmicb.2020.00899. eCollection 2020. Front Microbiol. 2020. PMID: 32477306 Free PMC article.

4

Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy.

Nguyen TD, Guyot S, Pénicaud C, Passot S, Sandt C, Fonseca F, Saurel R, Husson F. Nguyen TD, et al. Among authors: husson f. Analyst. 2017 Sep 25;142(19):3620-3628. doi: 10.1039/c7an00257b. Analyst. 2017. PMID: 28835949

5

Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell Level.

Nguyen TD, Guyot S, Pénicaud C, Passot S, Sandt C, Fonseca F, Saurel R, Husson F. Nguyen TD, et al. Among authors: husson f. Front Microbiol. 2020 Aug 7;11:1887. doi: 10.3389/fmicb.2020.01887. eCollection 2020. Front Microbiol. 2020. PMID: 32849466 Free PMC article.

6

Hemp (Cannabis sativa L.) Protein Extraction Conditions Affect Extraction Yield and Protein Quality.

Potin F, Lubbers S, Husson F, Saurel R. Potin F, et al. Among authors: husson f. J Food Sci. 2019 Dec;84(12):3682-3690. doi: 10.1111/1750-3841.14850. Epub 2019 Nov 6. J Food Sci. 2019. PMID: 31691301

7

Size measuring techniques as tool to monitor pea proteins intramolecular crosslinking by transglutaminase treatment.

Djoullah A, Krechiche G, Husson F, Saurel R. Djoullah A, et al. Among authors: husson f. Food Chem. 2016 Jan 1;190:197-200. doi: 10.1016/j.foodchem.2015.05.091. Epub 2015 May 22. Food Chem. 2016. PMID: 26212961

8

Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor.

Aziz M, Husson F, Kermasha S. Aziz M, et al. Among authors: husson f. Int J Food Sci. 2015;2015:594238. doi: 10.1155/2015/594238. Epub 2015 Jun 4. Int J Food Sci. 2015. PMID: 26904663 Free PMC article.

9

Purification of hydroperoxide lyase from green bell pepper (Capsicum annuum L.) fruits for the generation of C6-aldehydes in vitro.

Husson F, Belin JM. Husson F, et al. J Agric Food Chem. 2002 Mar 27;50(7):1991-5. doi: 10.1021/jf011043h. J Agric Food Chem. 2002. PMID: 11902945

10

Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances.

Waché Y, Husson F, Feron G, Belin JM. Waché Y, et al. Among authors: husson f. Antonie Van Leeuwenhoek. 2006 Apr-May;89(3-4):405-16. doi: 10.1007/s10482-005-9049-3. Epub 2006 Apr 25. Antonie Van Leeuwenhoek. 2006. PMID: 16779636 Review.

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