Al S - Search Results

1

Development and evaluation of a novel Campylobacter spp. enrichment medium.

Al S, Incili GK, Akcay A, Koluman A. Al S, et al. J Microbiol Methods. 2019 Feb;157:117-122. doi: 10.1016/j.mimet.2019.01.004. Epub 2019 Jan 11. J Microbiol Methods. 2019. PMID: 30641093

2

Machine learning models for prediction of Escherichia coli O157:H7 growth in raw ground beef at different storage temperatures.

Al S, Uysal Ciloglu F, Akcay A, Koluman A. Al S, et al. Meat Sci. 2024 Apr;210:109421. doi: 10.1016/j.meatsci.2023.109421. Epub 2023 Dec 30. Meat Sci. 2024. PMID: 38237258

3

Toxigenic Staphylococcus aureus in some animal-originated food products marketed in Turkey: presence and Public Health concerns.

Karadal F, Onmaz NE, Hizlisoy H, Yildirim Y, Al S, Gonulalan Z, Bagci C. Karadal F, et al. Among authors: al s. Vet Ital. 2024 Mar 31;60(1). doi: 10.12834/VetIt.3022.21271.2. Vet Ital. 2024. PMID: 38757512 Free article.

4

Detection of Escherichia coli O157:H7 using immunomagnetic separation and mPCR in Turkish foods of animal origin.

Ertas N, Gonulalan Z, Yildirim Y, Karadal F, Abay S, Al S. Ertas N, et al. Among authors: al s. Lett Appl Microbiol. 2013 Oct;57(4):373-9. doi: 10.1111/lam.12124. Epub 2013 Aug 12. Lett Appl Microbiol. 2013. PMID: 23809061

5

Microbiological quality of pastrami and associated surfaces at the point of sale in Kayseri, Turkey.

Yildirim Y, Ertas Onmaz N, Gonulalan Z, Al S, Yildirim A, Karadal F, Hizlisoy H, Pamuk Ş. Yildirim Y, et al. Among authors: al s. Public Health. 2017 May;146:152-158. doi: 10.1016/j.puhe.2017.01.003. Epub 2017 Feb 16. Public Health. 2017. PMID: 28216007

6

[Virulence Genes, Antibiotic Susceptibility Profiles and Molecular Characterization of Campylobacter Species Isolated from Different Slaughterhouses].

Hızlısoy H, Al S, Ertaş Onmaz N, Yıldırım Y, Gönülalan Z, Barel M, Güngör C, Dışhan A, Dişli HB. Hızlısoy H, et al. Among authors: al s. Mikrobiyol Bul. 2020 Jan;54(1):11-25. doi: 10.5578/mb.68798. Mikrobiyol Bul. 2020. PMID: 32050875 Free article. Turkish.

7

Enterocytozoon bieneusi in raw milk of cattle, sheep and water buffalo in Turkey: Genotype distributions and zoonotic concerns.

Yildirim Y, Al S, Duzlu O, Onmaz NE, Onder Z, Yetismis G, Hizlisoy H, Gonulalan Z, Yildirim A. Yildirim Y, et al. Among authors: al s. Int J Food Microbiol. 2020 Dec 2;334:108828. doi: 10.1016/j.ijfoodmicro.2020.108828. Epub 2020 Aug 15. Int J Food Microbiol. 2020. PMID: 32866940

8

Occurence and antimicrobial resistance of Staphylococcus aureus and Salmonella spp. in retail fish samples in Turkey.

Ertas Onmaz N, Abay S, Karadal F, Hizlisoy H, Telli N, Al S. Ertas Onmaz N, et al. Among authors: al s. Mar Pollut Bull. 2015 Jan 15;90(1-2):242-6. doi: 10.1016/j.marpolbul.2014.10.046. Epub 2014 Nov 18. Mar Pollut Bull. 2015. PMID: 25467866

9

Prevalence and molecular characterization of Listeria monocytogenes isolated from wastewater of cattle slaughterhouses in Turkey.

Al S, Disli HB, Hizlisoy H, Ertas Onmaz N, Yildirim Y, Gonulalan Z. Al S, et al. J Appl Microbiol. 2022 Feb;132(2):1518-1525. doi: 10.1111/jam.15261. Epub 2021 Aug 26. J Appl Microbiol. 2022. PMID: 34415644

10

Profile of Aliarcobacter spp. from edible giblets: Genetic diversity, antibiotic resistance, biofilm formation.

Gungor C, Hizlisoy H, Ertas Onmaz N, Gundog DA, Barel M, Disli HB, Dishan A, Al S, Yildirim Y, Gonulalan Z. Gungor C, et al. Among authors: al s. Int J Food Microbiol. 2023 Feb 2;386:110047. doi: 10.1016/j.ijfoodmicro.2022.110047. Epub 2022 Dec 5. Int J Food Microbiol. 2023. PMID: 36512969

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