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Editorial.
Aschner M, Autrup HN, Cohen SM, Dekant W, Eisenbrand G, Galli CL, Gori GB, Kaminski NE, Klaassen CD, Klaunig JE, Levy L, Lotti M, Marquardt HW, Pelkonen O, Schrenk DF, Yamazaki H. Aschner M, et al. Among authors: eisenbrand g. Regul Toxicol Pharmacol. 2019 Feb;101:A1-A2. doi: 10.1016/j.yrtph.2018.12.015. Regul Toxicol Pharmacol. 2019. PMID: 30642615 No abstract available.
The safety evaluation of food flavoring substances: the role of genotoxicity studies.
Gooderham NJ, Cohen SM, Eisenbrand G, Fukushima S, Guengerich FP, Hecht SS, Rietjens IMCM, Rosol TJ, Bastaki M, Linman MJ, Taylor SV. Gooderham NJ, et al. Among authors: eisenbrand g. Crit Rev Toxicol. 2020 Jan;50(1):1-27. doi: 10.1080/10408444.2020.1712589. Epub 2020 Mar 12. Crit Rev Toxicol. 2020. PMID: 32162576 Free article. Review.
Assessment of the genotoxic potential of mintlactone.
Thakkar Y, Moustakas H, Api AM, Smith B, Williams G, Greim H, Eisenbrand G, Dekant W. Thakkar Y, et al. Among authors: eisenbrand g. Food Chem Toxicol. 2022 Jan;159:112659. doi: 10.1016/j.fct.2021.112659. Epub 2021 Nov 19. Food Chem Toxicol. 2022. PMID: 34801651
FEMA GRAS assessment of natural flavor complexes: Clove, cinnamon leaf and West Indian bay leaf-derived flavoring ingredients.
Gooderham NJ, Cohen SM, Eisenbrand G, Fukushima S, Guengerich FP, Hecht SS, Rietjens IMCM, Rosol TJ, Davidsen JM, Harman CL, Murray IJ, Taylor SV. Gooderham NJ, et al. Among authors: eisenbrand g. Food Chem Toxicol. 2020 Nov;145:111585. doi: 10.1016/j.fct.2020.111585. Epub 2020 Jul 21. Food Chem Toxicol. 2020. PMID: 32702506 Free article.
313 results