Shi H - Search Results

1

Δ12 fatty acid desaturase gene from Geotrichum candidum in cheese: molecular cloning and functional characterization.

Luo X, Shi H, Wu R, Wu J, Pi Y, Zheng Y, Yue X. Luo X, et al. Among authors: shi h. FEBS Open Bio. 2018 Dec 6;9(1):18-25. doi: 10.1002/2211-5463.12553. eCollection 2019 Jan. FEBS Open Bio. 2018. PMID: 30652070 Free PMC article.

2

Molecular mechanisms underlying catalytic activity of delta 6 desaturase from Glossomastix chrysoplasta and Thalassiosira pseudonana.

Shi 史海粟 H, Wu 乌日娜 R, Zheng 郑艳 Y, Yue 岳喜庆 X. Shi 史海粟 H, et al. J Lipid Res. 2018 Jan;59(1):79-88. doi: 10.1194/jlr.M079806. Epub 2017 Nov 22. J Lipid Res. 2018. PMID: 29167410 Free PMC article.

3

Production of eicosapentaenoic acid by application of a delta-6 desaturase with the highest ALA catalytic activity in algae.

Shi H, Luo X, Wu R, Yue X. Shi H, et al. Microb Cell Fact. 2018 Jan 13;17(1):7. doi: 10.1186/s12934-018-0857-3. Microb Cell Fact. 2018. PMID: 29331150 Free PMC article.

4

Characterization and comparison of metaproteomes in traditional and commercial dajiang, a fermented soybean paste in northeast China.

Xie M, An F, Yue X, Liu Y, Shi H, Yang M, Cao X, Wu J, Wu R. Xie M, et al. Among authors: shi h. Food Chem. 2019 Dec 15;301:125270. doi: 10.1016/j.foodchem.2019.125270. Epub 2019 Jul 27. Food Chem. 2019. PMID: 31377619

5

Determination of allosteric and active sites responsible for catalytic activity of delta 12 fatty acid desaturase from Geotrichum candidum and Mortierella alpina by domain swapping.

Shi H, Tian J, Wu C, Li M, An F, Wu R, Shao J, Zheng Y, Luo X, Tao D, Chen X, Pi Y, Zhao C, Yue X, Wu J. Shi H, et al. Enzyme Microb Technol. 2020 Aug;138:109563. doi: 10.1016/j.enzmictec.2020.109563. Epub 2020 Apr 22. Enzyme Microb Technol. 2020. PMID: 32527532 Free article.

6

High-throughput sequencing provides new insights into the roles and implications of core microbiota present in pasteurized milk.

Ding R, Liu Y, Yang S, Liu Y, Shi H, Yue X, Wu R, Wu J. Ding R, et al. Among authors: shi h. Food Res Int. 2020 Nov;137:109586. doi: 10.1016/j.foodres.2020.109586. Epub 2020 Jul 23. Food Res Int. 2020. PMID: 33233194

7

Synergistic effect of docosahexaenoic acid or conjugated linoleic acid with caffeic acid on ameliorating oxidative stress of HepG2 cells.

Liu Y, Bian Y, Luo X, Wang C, Mu D, Pan G, Wu J, Shi H. Liu Y, et al. Among authors: shi h. J Food Sci. 2021 Jul;86(7):3240-3251. doi: 10.1111/1750-3841.15775. Epub 2021 Jun 12. J Food Sci. 2021. PMID: 34118075

8

Potential of Probiotics as an Adjunct for Patients with Major Depressive Disorder.

Cang W, Wu J, Ding R, Wang W, Li N, Shi H, Shi L, Lee Y, Wu R. Cang W, et al. Among authors: shi l, shi h. Mol Nutr Food Res. 2022 May;66(10):e2101057. doi: 10.1002/mnfr.202101057. Epub 2022 Mar 28. Mol Nutr Food Res. 2022. PMID: 35286767 Review.

9

Recent developments in horizontal gene transfer with the adaptive innovation of fermented foods.

Wang R, Wu J, Jiang N, Lin H, An F, Wu C, Yue X, Shi H, Wu R. Wang R, et al. Among authors: shi h. Crit Rev Food Sci Nutr. 2023;63(5):569-584. doi: 10.1080/10408398.2022.2081127. Epub 2022 Jun 1. Crit Rev Food Sci Nutr. 2023. PMID: 35647734 Review.

10

Catalytic mechanisms underlying fungal fatty acid desaturases activities.

Wu J, Wu C, Rong C, Tian J, Jiang N, Wu R, Yue X, Shi H. Wu J, et al. Among authors: shi h. Crit Rev Biotechnol. 2023 Dec;43(5):753-769. doi: 10.1080/07388551.2022.2063106. Epub 2022 Jun 6. Crit Rev Biotechnol. 2023. PMID: 35658758 Review.

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