Stading M - Search Results

1

Stading M, Waqas MQ, Holmberg F, Wiklund J, Kotze R, Ekberg O. Stading M, et al. Dysphagia. 2019 Oct;34(5):615-626. doi: 10.1007/s00455-018-09969-2. Epub 2019 Jan 23. Dysphagia. 2019. PMID: 30673839 Free PMC article.

2

Effect of barium sulfate contrast medium on rheology and sensory texture attributes in a model food.

Ekberg O, Bulow M, Ekman S, Hall G, Stading M, Wendin K. Ekberg O, et al. Among authors: stading m. Acta Radiol. 2009 Mar;50(2):131-8. doi: 10.1080/02841850802555638. Acta Radiol. 2009. PMID: 19052936

3

Flow properties of oral contrast medium formulations depend on the temperature.

Ekberg O, Stading M, Johansson D, Bülow M, Ekman S, Wendin K. Ekberg O, et al. Among authors: stading m. Acta Radiol. 2010 May;51(4):363-7. doi: 10.3109/02841851003645751. Acta Radiol. 2010. PMID: 20380600

4

Objective and quantitative definitions of modified food textures based on sensory and rheological methodology.

Wendin K, Ekman S, Bülow M, Ekberg O, Johansson D, Rothenberg E, Stading M. Wendin K, et al. Among authors: stading m. Food Nutr Res. 2010 Jun 28;54. doi: 10.3402/fnr.v54i0.5134. Food Nutr Res. 2010. PMID: 20592965 Free PMC article.

5

Shear and extensional rheology of commercial thickeners used for dysphagia management.

Waqas MQ, Wiklund J, Altskär A, Ekberg O, Stading M. Waqas MQ, et al. Among authors: stading m. J Texture Stud. 2017 Dec;48(6):507-517. doi: 10.1111/jtxs.12264. Epub 2017 May 2. J Texture Stud. 2017. PMID: 28464563

6

Assessment of the Food-Swallowing Process Using Bolus Visualisation and Manometry Simultaneously in a Device that Models Human Swallowing.

Qazi WM, Ekberg O, Wiklund J, Kotze R, Stading M. Qazi WM, et al. Among authors: stading m. Dysphagia. 2019 Dec;34(6):821-833. doi: 10.1007/s00455-019-09995-8. Epub 2019 Mar 6. Dysphagia. 2019. PMID: 30840137 Free PMC article. Review.

7

Simultaneous X-ray Video-Fluoroscopy and Pulsed Ultrasound Velocimetry Analyses of the Pharyngeal Phase of Swallowing of Boluses with Different Rheological Properties.

Qazi WM, Ekberg O, Wiklund J, Mansoor R, Stading M. Qazi WM, et al. Among authors: stading m. Dysphagia. 2020 Dec;35(6):898-906. doi: 10.1007/s00455-020-10092-4. Epub 2020 Feb 11. Dysphagia. 2020. PMID: 32048021 Free PMC article. Review.

8

Bolus rheology of texture-modified food: Effect of degree of modification.

Stading M. Stading M. J Texture Stud. 2021 Dec;52(5-6):540-551. doi: 10.1111/jtxs.12598. Epub 2021 May 4. J Texture Stud. 2021. PMID: 33760231

9

Physical properties of a model set of solid, texture-modified foods.

Stading M. Stading M. J Texture Stud. 2021 Dec;52(5-6):578-586. doi: 10.1111/jtxs.12592. Epub 2021 Mar 4. J Texture Stud. 2021. PMID: 33599283

10

Effect of zein protein and hydroxypropyl methylcellulose on the texture of model gluten-free bread.

Berta M, Koelewijn I, Öhgren C, Stading M. Berta M, et al. Among authors: stading m. J Texture Stud. 2019 Aug;50(4):341-349. doi: 10.1111/jtxs.12394. Epub 2019 Apr 15. J Texture Stud. 2019. PMID: 30802960

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

30 results

Search Page

Filters