Tronchoni J - Search Results

1

Low Phenotypic Penetrance and Technological Impact of Yeast [GAR ⁺] Prion-Like Elements on Winemaking.

Gonzalez R, Tronchoni J, Mencher A, Curiel JA, Rodrigues AJ, López-Berges L, Juez C, Patil KR, Jouhten P, Gallego N, Omarini A, Fernández-Preisegger M, Morales P. Gonzalez R, et al. Among authors: tronchoni j. Front Microbiol. 2019 Jan 9;9:3311. doi: 10.3389/fmicb.2018.03311. eCollection 2018. Front Microbiol. 2019. PMID: 30687288 Free PMC article.

2

An impaired ubiquitin ligase complex favors initial growth of auxotrophic yeast strains in synthetic grape must.

Mangado A, Tronchoni J, Morales P, Novo M, Quirós M, Gonzalez R. Mangado A, et al. Among authors: tronchoni j. Appl Microbiol Biotechnol. 2015 Feb;99(3):1273-86. doi: 10.1007/s00253-014-6126-4. Epub 2014 Oct 22. Appl Microbiol Biotechnol. 2015. PMID: 25620600

3

Non-conventional Yeast Species for Lowering Ethanol Content of Wines.

Ciani M, Morales P, Comitini F, Tronchoni J, Canonico L, Curiel JA, Oro L, Rodrigues AJ, Gonzalez R. Ciani M, et al. Among authors: tronchoni j. Front Microbiol. 2016 May 4;7:642. doi: 10.3389/fmicb.2016.00642. eCollection 2016. Front Microbiol. 2016. PMID: 27199967 Free PMC article. Review.

4

Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiae.

Salvadó Z, Ramos-Alonso L, Tronchoni J, Penacho V, García-Ríos E, Morales P, Gonzalez R, Guillamón JM. Salvadó Z, et al. Among authors: tronchoni j. Int J Food Microbiol. 2016 Nov 7;236:38-46. doi: 10.1016/j.ijfoodmicro.2016.07.010. Epub 2016 Jul 11. Int J Food Microbiol. 2016. PMID: 27442849

5

Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae.

Curiel JA, Salvadó Z, Tronchoni J, Morales P, Rodrigues AJ, Quirós M, Gonzalez R. Curiel JA, et al. Among authors: tronchoni j. Microb Cell Fact. 2016 Sep 15;15(1):156. doi: 10.1186/s12934-016-0555-y. Microb Cell Fact. 2016. PMID: 27627879 Free PMC article.

6

New Genes Involved in Osmotic Stress Tolerance in Saccharomyces cerevisiae.

Gonzalez R, Morales P, Tronchoni J, Cordero-Bueso G, Vaudano E, Quirós M, Novo M, Torres-Pérez R, Valero E. Gonzalez R, et al. Among authors: tronchoni j. Front Microbiol. 2016 Sep 28;7:1545. doi: 10.3389/fmicb.2016.01545. eCollection 2016. Front Microbiol. 2016. PMID: 27733850 Free PMC article.

7

Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii.

Tronchoni J, Curiel JA, Morales P, Torres-Pérez R, Gonzalez R. Tronchoni J, et al. Int J Food Microbiol. 2017 Jan 16;241:60-68. doi: 10.1016/j.ijfoodmicro.2016.10.017. Epub 2016 Oct 13. Int J Food Microbiol. 2017. PMID: 27756034

8

Hypoxia and iron requirements are the main drivers in transcriptional adaptation of Kluyveromyces lactis during wine aerobic fermentation.

Tronchoni J, Rodrigues AJ, Curiel JA, Morales P, Gonzalez R. Tronchoni J, et al. Int J Food Microbiol. 2017 Apr 4;246:40-49. doi: 10.1016/j.ijfoodmicro.2017.01.014. Epub 2017 Jan 27. Int J Food Microbiol. 2017. PMID: 28189053

9

Different Non-Saccharomyces Yeast Species Stimulate Nutrient Consumption in S. cerevisiae Mixed Cultures.

Curiel JA, Morales P, Gonzalez R, Tronchoni J. Curiel JA, et al. Among authors: tronchoni j. Front Microbiol. 2017 Oct 31;8:2121. doi: 10.3389/fmicb.2017.02121. eCollection 2017. Front Microbiol. 2017. PMID: 29163412 Free PMC article.

10

Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scale.

Tronchoni J, Curiel JA, Sáenz-Navajas MP, Morales P, de-la-Fuente-Blanco A, Fernández-Zurbano P, Ferreira V, Gonzalez R. Tronchoni J, et al. Food Microbiol. 2018 Apr;70:214-223. doi: 10.1016/j.fm.2017.10.008. Epub 2017 Oct 21. Food Microbiol. 2018. PMID: 29173630

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