Laureati M - Search Results

1

Ambient Odor Exposure Affects Food Intake and Sensory Specific Appetite in Obese Women.

Proserpio C, Invitti C, Boesveldt S, Pasqualinotto L, Laureati M, Cattaneo C, Pagliarini E. Proserpio C, et al. Among authors: laureati m. Front Psychol. 2019 Jan 15;10:7. doi: 10.3389/fpsyg.2019.00007. eCollection 2019. Front Psychol. 2019. PMID: 30697173 Free PMC article.

2

Food memory and its relation with age and liking: an incidental learning experiment with children, young and elderly people.

Laureati M, Morin-Audebrand L, Pagliarini E, Sulmont-Rossé C, Köster EP, Mojet J. Laureati M, et al. Appetite. 2008 Sep;51(2):273-82. doi: 10.1016/j.appet.2008.02.019. Epub 2008 Feb 29. Appetite. 2008. PMID: 18395933

3

Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: a multi-disciplinary approach.

Laureati M, Buratti S, Giovanelli G, Corazzin M, Lo Fiego DP, Pagliarini E. Laureati M, et al. Meat Sci. 2014 Jan;96(1):288-94. doi: 10.1016/j.meatsci.2013.07.014. Epub 2013 Jul 20. Meat Sci. 2014. PMID: 23927917

4

Sensory descriptors, hedonic perception and consumer's attitudes to Sangiovese red wine deriving from organically and conventionally grown grapes.

Pagliarini E, Laureati M, Gaeta D. Pagliarini E, et al. Among authors: laureati m. Front Psychol. 2013 Nov 29;4:896. doi: 10.3389/fpsyg.2013.00896. eCollection 2013. Front Psychol. 2013. PMID: 24348447 Free PMC article.

5

School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables.

Laureati M, Bergamaschi V, Pagliarini E. Laureati M, et al. Appetite. 2014 Dec;83:26-32. doi: 10.1016/j.appet.2014.07.031. Epub 2014 Aug 12. Appetite. 2014. PMID: 25106091 Free article. Clinical Trial.

6

Taste sensitivity, nutritional status and metabolic syndrome: Implication in weight loss dietary interventions.

Bertoli S, Laureati M, Battezzati A, Bergamaschi V, Cereda E, Spadafranca A, Vignati L, Pagliarini E. Bertoli S, et al. Among authors: laureati m. World J Diabetes. 2014 Oct 15;5(5):717-23. doi: 10.4239/wjd.v5.i5.717. World J Diabetes. 2014. PMID: 25317249 Free PMC article.

7

Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams.

Pagliarini E, Laureati M, Dinnella C, Monteleone E, Proserpio C, Piasentier E. Pagliarini E, et al. Among authors: laureati m. J Sci Food Agric. 2016 Feb;96(3):798-806. doi: 10.1002/jsfa.7151. Epub 2015 Mar 11. J Sci Food Agric. 2016. PMID: 25716874 Free article.

8

Variety in snack servings as determinant for acceptance in school children.

Bergamaschi V, Olsen A, Laureati M, Zangenberg S, Pagliarini E, Bredie WLP. Bergamaschi V, et al. Among authors: laureati m. Appetite. 2016 Jan 1;96:628-635. doi: 10.1016/j.appet.2015.08.010. Epub 2015 Aug 12. Appetite. 2016. PMID: 26275333 Free article.

9

Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia.

Proserpio C, Laureati M, Bertoli S, Battezzati A, Pagliarini E. Proserpio C, et al. Among authors: laureati m. Chem Senses. 2016 Feb;41(2):169-76. doi: 10.1093/chemse/bjv072. Epub 2015 Dec 15. Chem Senses. 2016. PMID: 26671250 Free article.

10

Cross-modal interactions for custard desserts differ in obese and normal weight Italian women.

Proserpio C, Laureati M, Invitti C, Pasqualinotto L, Bergamaschi V, Pagliarini E. Proserpio C, et al. Among authors: laureati m. Appetite. 2016 May 1;100:203-9. doi: 10.1016/j.appet.2016.02.033. Epub 2016 Feb 18. Appetite. 2016. PMID: 26911260

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