Pan D - Search Results

1

Molecular Characteristics of the Conserved Aspergillus nidulans Transcription Factor Mac1 and Its Functions in Response to Copper Starvation.

Cai Z, Du W, Liu L, Pan D, Lu L. Cai Z, et al. Among authors: pan d. mSphere. 2019 Jan 30;4(1):e00670-18. doi: 10.1128/mSphere.00670-18. mSphere. 2019. PMID: 30700512 Free PMC article.

2

Characterization of the sortase A from Lactobacillus acidophilus ATCC 4356 involved in adherence to intestinal cells.

Wu Z, Wu J, Lang F, Cai Z, Zeng X, Guo Y, Liu X, Pan D. Wu Z, et al. Among authors: pan d. Future Microbiol. 2020 May;15:485-496. doi: 10.2217/fmb-2019-0219. Epub 2020 Jun 1. Future Microbiol. 2020. PMID: 32476478

3

Effects of microbial fermentation on the flavor of cured duck legs.

Cai Z, Ruan Y, He J, Dang Y, Cao J, Sun Y, Pan D, Tian H. Cai Z, et al. Among authors: pan d. Poult Sci. 2020 Sep;99(9):4642-4652. doi: 10.1016/j.psj.2020.06.019. Epub 2020 Jul 2. Poult Sci. 2020. PMID: 32868009 Free PMC article.

4

Characterization of Lactobacillus reuteri WQ-Y1 with the ciprofloxacin degradation ability.

Qu C, Wu Z, Pan D, Cai Z, Liu X. Qu C, et al. Among authors: pan d. Biotechnol Lett. 2021 Apr;43(4):855-864. doi: 10.1007/s10529-020-03068-9. Epub 2021 Jan 2. Biotechnol Lett. 2021. PMID: 33387114

5

An untargeted metabolomic insight into the high-pressure stress effect on the germination of wholegrain Oryza sativa L.

Ruan Y, Cai Z, Deng Y, Pan D, Zhou C, Cao J, Chen X, Xia Q. Ruan Y, et al. Among authors: pan d. Food Res Int. 2021 Feb;140:109984. doi: 10.1016/j.foodres.2020.109984. Epub 2020 Dec 24. Food Res Int. 2021. PMID: 33648219

6

Adhesion Characteristics and Dual Transcriptomic and Proteomic Analysis of Lactobacillus reuteri SH23 upon Gastrointestinal Fluid Stress.

Xu H, Wu L, Pan D, Zeng X, Cai Z, Guo Y, Wang W, Wu Z. Xu H, et al. Among authors: pan d. J Proteome Res. 2021 May 7;20(5):2447-2457. doi: 10.1021/acs.jproteome.0c00933. Epub 2021 Mar 11. J Proteome Res. 2021. PMID: 33705137

7

A Simple and Reliable Single Tube Septuple PCR Assay for Simultaneous Identification of Seven Meat Species.

Cai Z, Zhou S, Liu Q, Ma H, Yuan X, Gao J, Cao J, Pan D. Cai Z, et al. Among authors: pan d. Foods. 2021 May 13;10(5):1083. doi: 10.3390/foods10051083. Foods. 2021. PMID: 34068370 Free PMC article.

8

Research progress in the screening and evaluation of umami peptides.

Qi L, Gao X, Pan D, Sun Y, Cai Z, Xiong Y, Dang Y. Qi L, et al. Among authors: pan d. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1462-1490. doi: 10.1111/1541-4337.12916. Epub 2022 Feb 24. Compr Rev Food Sci Food Saf. 2022. PMID: 35201672 Review.

9

Heterologous expression and biological characteristics of UGPases from Lactobacillus acidophilus.

Zhen N, Ye C, Shen Q, Zeng X, Wu Z, Guo Y, Cai Z, Pan D. Zhen N, et al. Among authors: pan d. Appl Microbiol Biotechnol. 2022 Apr;106(7):2481-2491. doi: 10.1007/s00253-022-11856-8. Epub 2022 Mar 28. Appl Microbiol Biotechnol. 2022. PMID: 35344091

10

Molecular Authentication of Twelve Meat Species Through a Promising Two-Tube Hexaplex Polymerase Chain Reaction Technique.

Cai Z, Zhong G, Liu Q, Yang X, Zhang X, Zhou S, Zeng X, Wu Z, Pan D. Cai Z, et al. Among authors: pan d. Front Nutr. 2022 Mar 24;9:813962. doi: 10.3389/fnut.2022.813962. eCollection 2022. Front Nutr. 2022. PMID: 35399682 Free PMC article.

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