Bi X - Search Results

1

Comparisons of Nutrient Intakes and Diet Quality among Water-Based Beverage Consumers.

Barraj LM, Bi X, Murphy MM, Scrafford CG, Tran NL. Barraj LM, et al. Among authors: bi x. Nutrients. 2019 Feb 1;11(2):314. doi: 10.3390/nu11020314. Nutrients. 2019. PMID: 30717271 Free PMC article.

2

Dietary acrylamide exposure and hemoglobin adducts--National Health and Nutrition Examination Survey (2003-04).

Tran NL, Barraj LM, Murphy MM, Bi X. Tran NL, et al. Among authors: bi x. Food Chem Toxicol. 2010 Nov;48(11):3098-108. doi: 10.1016/j.fct.2010.08.003. Epub 2010 Aug 7. Food Chem Toxicol. 2010. PMID: 20696196

3

Fresh and fresh lean pork are substantial sources of key nutrients when these products are consumed by adults in the United States.

Murphy MM, Spungen JH, Bi X, Barraj LM. Murphy MM, et al. Among authors: bi x. Nutr Res. 2011 Oct;31(10):776-83. doi: 10.1016/j.nutres.2011.09.006. Nutr Res. 2011. PMID: 22074802

4

Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption.

Murphy MM, Barraj LM, Herman D, Bi X, Cheatham R, Randolph RK. Murphy MM, et al. Among authors: bi x. J Acad Nutr Diet. 2012 Feb;112(2):222-9. doi: 10.1016/j.jada.2011.08.044. J Acad Nutr Diet. 2012. PMID: 22741166

5

Estimated long-term fish and shellfish intake--national health and nutrition examination survey.

Tran NL, Barraj LM, Bi X, Schuda LC, Moya J. Tran NL, et al. Among authors: bi x. J Expo Sci Environ Epidemiol. 2013 Mar;23(2):128-36. doi: 10.1038/jes.2012.96. Epub 2012 Oct 10. J Expo Sci Environ Epidemiol. 2013. PMID: 23047318

6

Body weight status and cardiovascular risk factors in adults by frequency of candy consumption.

Murphy MM, Barraj LM, Bi X, Stettler N. Murphy MM, et al. Among authors: bi x. Nutr J. 2013 Apr 30;12:53. doi: 10.1186/1475-2891-12-53. Nutr J. 2013. PMID: 23631725 Free PMC article.

7

Partitioning of Dietary Metal Intake--A Metal Dietary Exposure Screening Tool.

Tran NL, Barraj LM, Scrafford C, Bi X, Troxell T. Tran NL, et al. Among authors: bi x. Risk Anal. 2015 May;35(5):872-81. doi: 10.1111/risa.12322. Epub 2014 Dec 24. Risk Anal. 2015. PMID: 25545420

8

Trends and patterns of caffeine consumption among US teenagers and young adults, NHANES 2003-2012.

Tran NL, Barraj LM, Bi X, Jack MM. Tran NL, et al. Among authors: bi x. Food Chem Toxicol. 2016 Aug;94:227-42. doi: 10.1016/j.fct.2016.06.007. Epub 2016 Jun 8. Food Chem Toxicol. 2016. PMID: 27288929 Free article.

9

Estimated daily intake and safety of FD&C food-colour additives in the US population.

Bastaki M, Farrell T, Bhusari S, Bi X, Scrafford C. Bastaki M, et al. Among authors: bi x. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Jun;34(6):891-904. doi: 10.1080/19440049.2017.1308018. Epub 2017 Apr 19. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28332449

10

Health Economic Evaluation Modeling Shows Potential Health Care Cost Savings with Increased Conformance with Healthy Dietary Patterns among Adults in the United States.

Scrafford CG, Bi X, Multani JK, Murphy MM, Schmier JK, Barraj LM. Scrafford CG, et al. Among authors: bi x. J Acad Nutr Diet. 2019 Apr;119(4):599-616. doi: 10.1016/j.jand.2018.10.002. Epub 2018 Dec 24. J Acad Nutr Diet. 2019. PMID: 30591404 Free article.

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