Barrow C - Search Results

1

Investigation of oil distribution in spray-dried chia seed oil microcapsules using synchrotron-FTIR microspectroscopy.

Timilsena YP, Vongsvivut J, Tobin MJ, Adhikari R, Barrow C, Adhikari B. Timilsena YP, et al. Among authors: barrow c. Food Chem. 2019 Mar 1;275:457-466. doi: 10.1016/j.foodchem.2018.09.043. Epub 2018 Sep 8. Food Chem. 2019. PMID: 30724220

2

Molecular identification of marine yeast and its spectroscopic analysis establishes unsaturated fatty acid accumulation.

Gupta A, Vongsvivut J, Barrow CJ, Puri M. Gupta A, et al. J Biosci Bioeng. 2012 Oct;114(4):411-7. doi: 10.1016/j.jbiosc.2012.05.013. Epub 2012 Jun 20. J Biosci Bioeng. 2012. PMID: 22727444

3

Quantitative determination of fatty acid compositions in micro-encapsulated fish-oil supplements using Fourier transform infrared (FTIR) spectroscopy.

Vongsvivut J, Heraud P, Zhang W, Kralovec JA, McNaughton D, Barrow CJ. Vongsvivut J, et al. Food Chem. 2012 Nov 15;135(2):603-9. doi: 10.1016/j.foodchem.2012.05.012. Epub 2012 May 11. Food Chem. 2012. PMID: 22868135

4

Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes.

Haque MA, Aldred P, Chen J, Barrow CJ, Adhikari B. Haque MA, et al. Food Chem. 2013 Nov 15;141(2):702-11. doi: 10.1016/j.foodchem.2013.03.035. Epub 2013 Mar 19. Food Chem. 2013. PMID: 23790837

5

FTIR microspectroscopy for rapid screening and monitoring of polyunsaturated fatty acid production in commercially valuable marine yeasts and protists.

Vongsvivut J, Heraud P, Gupta A, Puri M, McNaughton D, Barrow CJ. Vongsvivut J, et al. Analyst. 2013 Oct 21;138(20):6016-31. doi: 10.1039/c3an00485f. Analyst. 2013. PMID: 23957051

6

Relating the variation of secondary structure of gelatin at fish oil-water interface to adsorption kinetics, dynamic interfacial tension and emulsion stability.

Liu H, Wang B, Barrow CJ, Adhikari B. Liu H, et al. Food Chem. 2014 Jan 15;143:484-91. doi: 10.1016/j.foodchem.2013.07.130. Epub 2013 Aug 8. Food Chem. 2014. PMID: 24054271

7

Self-assembly of core-satellite gold nanoparticles for colorimetric detection of copper ions.

Weng Z, Wang H, Vongsvivut J, Li R, Glushenkov AM, He J, Chen Y, Barrow CJ, Yang W. Weng Z, et al. Anal Chim Acta. 2013 Nov 25;803:128-34. doi: 10.1016/j.aca.2013.09.036. Epub 2013 Oct 3. Anal Chim Acta. 2013. PMID: 24216206

8

Optimisation of the microencapsulation of tuna oil in gelatin-sodium hexametaphosphate using complex coacervation.

Wang B, Adhikari B, Barrow CJ. Wang B, et al. Food Chem. 2014 Sep 1;158:358-65. doi: 10.1016/j.foodchem.2014.02.135. Epub 2014 Mar 6. Food Chem. 2014. PMID: 24731355

9

Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity.

Akanbi TO, Sinclair AJ, Barrow CJ. Akanbi TO, et al. Food Chem. 2014 Oct 1;160:61-6. doi: 10.1016/j.foodchem.2014.03.092. Epub 2014 Mar 26. Food Chem. 2014. PMID: 24799209

10

Drying and denaturation characteristics of α-lactalbumin, β-lactoglobulin, and bovine serum albumin in a convective drying process.

Haque MA, Aldred P, Chen J, Barrow C, Adhikari B. Haque MA, et al. Among authors: barrow c. J Agric Food Chem. 2014 May 21;62(20):4695-706. doi: 10.1021/jf405603c. Epub 2014 May 13. J Agric Food Chem. 2014. PMID: 24819828

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