Silvetti T - Search Results

1

Does Enterococcus faecalis from Traditional Raw Milk Cheeses Serve as a Reservoir of Antibiotic Resistance and Pathogenic Traits?

Silvetti T, Morandi S, Brasca M. Silvetti T, et al. Foodborne Pathog Dis. 2019 May;16(5):359-367. doi: 10.1089/fpd.2018.2542. Epub 2019 Feb 11. Foodborne Pathog Dis. 2019. PMID: 30741557

2

Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese.

Cremonesi P, Vanoni L, Morandi S, Silvetti T, Castiglioni B, Brasca M. Cremonesi P, et al. Among authors: silvetti t. Int J Food Microbiol. 2011 Mar 30;146(2):207-11. doi: 10.1016/j.ijfoodmicro.2011.02.016. Epub 2011 Feb 22. Int J Food Microbiol. 2011. PMID: 21377750

3

Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay.

Cremonesi P, Vanoni L, Silvetti T, Morandi S, Brasca M. Cremonesi P, et al. Among authors: silvetti t. J Dairy Res. 2012 Aug;79(3):318-23. doi: 10.1017/S002202991200026X. J Dairy Res. 2012. PMID: 22850580

4

Biotechnological and safety characterization of Enterococcus lactis, a recently described species of dairy origin.

Morandi S, Silvetti T, Brasca M. Morandi S, et al. Among authors: silvetti t. Antonie Van Leeuwenhoek. 2013 Jan;103(1):239-49. doi: 10.1007/s10482-012-9806-z. Epub 2012 Sep 8. Antonie Van Leeuwenhoek. 2013. PMID: 22961639

5

Different analytical approaches in assessing antibacterial activity and the purity of commercial lysozyme preparations for dairy application.

Brasca M, Morandi S, Silvetti T, Rosi V, Cattaneo S, Pellegrino L. Brasca M, et al. Among authors: silvetti t. Molecules. 2013 May 21;18(5):6008-20. doi: 10.3390/molecules18056008. Molecules. 2013. PMID: 23698052 Free PMC article.

6

Technological characterisation, antibiotic susceptibility and antimicrobial activity of wild-type Leuconostoc strains isolated from North Italian traditional cheeses.

Morandi S, Cremonesi P, Silvetti T, Brasca M. Morandi S, et al. Among authors: silvetti t. J Dairy Res. 2013 Nov;80(4):457-66. doi: 10.1017/S0022029913000447. Epub 2013 Sep 26. J Dairy Res. 2013. PMID: 24067095

7

Characterization of Gram-negative psychrotrophic bacteria isolated from Italian bulk tank milk.

Decimo M, Morandi S, Silvetti T, Brasca M. Decimo M, et al. Among authors: silvetti t. J Food Sci. 2014 Oct;79(10):M2081-90. doi: 10.1111/1750-3841.12645. Epub 2014 Sep 15. J Food Sci. 2014. PMID: 25224662

8

Development of a triplex real-time PCR assay for the simultaneous detection of Clostridium beijerinckii, Clostridium sporogenes and Clostridium tyrobutyricum in milk.

Morandi S, Cremonesi P, Silvetti T, Castiglioni B, Brasca M. Morandi S, et al. Among authors: silvetti t. Anaerobe. 2015 Aug;34:44-9. doi: 10.1016/j.anaerobe.2015.04.005. Epub 2015 Apr 11. Anaerobe. 2015. PMID: 25870135

9

Antibiotic Resistance Patterns of Gram-Negative Psychrotrophic Bacteria from Bulk Tank Milk.

Decimo M, Silvetti T, Brasca M. Decimo M, et al. Among authors: silvetti t. J Food Sci. 2016 Apr;81(4):M944-51. doi: 10.1111/1750-3841.13250. Epub 2016 Feb 22. J Food Sci. 2016. PMID: 26910385

10

Extracellular thermostable proteolytic activity of the milk spoilage bacterium Pseudomonas fluorescens PS19 on bovine caseins.

Stuknytė M, Decimo M, Colzani M, Silvetti T, Brasca M, Cattaneo S, Aldini G, De Noni I. Stuknytė M, et al. Among authors: silvetti t. J Dairy Sci. 2016 Jun;99(6):4188-4195. doi: 10.3168/jds.2016-10894. Epub 2016 Mar 16. J Dairy Sci. 2016. PMID: 26995139 Free article.

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