Aoe S - Search Results

1

Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System.

Higa M, Fuse Y, Miyashita N, Fujitani A, Yamashita K, Ichijo T, Aoe S, Hirose T. Higa M, et al. Among authors: aoe s. Clin Nutr Res. 2019 Jan 28;8(1):55-63. doi: 10.7762/cnr.2019.8.1.55. eCollection 2019 Jan. Clin Nutr Res. 2019. PMID: 30746348 Free PMC article.

2

Effect of cooked white rice with high β-glucan barley on appetite and energy intake in healthy Japanese subjects: a randomized controlled trial.

Aoe S, Ikenaga T, Noguchi H, Kohashi C, Kakumoto K, Kohda N. Aoe S, et al. Plant Foods Hum Nutr. 2014 Dec;69(4):325-30. doi: 10.1007/s11130-014-0437-6. Plant Foods Hum Nutr. 2014. PMID: 25139426 Free PMC article. Clinical Trial.

3

Effect of High β-glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients.

Fuse Y, Higa M, Miyashita N, Fujitani A, Yamashita K, Ichijo T, Aoe S, Hirose T. Fuse Y, et al. Among authors: aoe s. Clin Nutr Res. 2020 Jan 28;9(1):43-51. doi: 10.7762/cnr.2020.9.1.43. eCollection 2020 Jan. Clin Nutr Res. 2020. PMID: 32095447 Free PMC article.

4

Effects of high β-glucan barley on visceral fat obesity in Japanese individuals: A randomized, double-blind study.

Aoe S, Ichinose Y, Kohyama N, Komae K, Takahashi A, Abe D, Yoshioka T, Yanagisawa T. Aoe S, et al. Nutrition. 2017 Oct;42:1-6. doi: 10.1016/j.nut.2017.05.002. Epub 2017 May 15. Nutrition. 2017. PMID: 28870472 Clinical Trial.

5

High β-Glucan Barley Supplementation Improves Glucose Tolerance by Increasing GLP-1 Secretion in Diet-Induced Obesity Mice.

Suzuki S, Aoe S. Suzuki S, et al. Among authors: aoe s. Nutrients. 2021 Feb 6;13(2):527. doi: 10.3390/nu13020527. Nutrients. 2021. PMID: 33561965 Free PMC article.

6

A single administration of barley β-glucan and arabinoxylan extracts reduces blood glucose levels at the second meal via intestinal fermentation.

Mio K, Togo-Ohno M, Tadenuma N, Ogawa R, Yamanaka C, Aoe S. Mio K, et al. Among authors: aoe s. Biosci Biotechnol Biochem. 2022 Dec 21;87(1):99-107. doi: 10.1093/bbb/zbac171. Biosci Biotechnol Biochem. 2022. PMID: 36307381

7

Effects of paramylon-rich Euglena gracilisEOD-1 powder on visceral fat obesity in moderately obese Japanese adults: A randomized, double-blind, placebo-controlled, parallel-group trial.

Aoe S, Kawano T, Naito J, Nishida N, Takahashi M. Aoe S, et al. Food Sci Nutr. 2022 Nov 17;11(2):953-962. doi: 10.1002/fsn3.3130. eCollection 2023 Feb. Food Sci Nutr. 2022. PMID: 36789056 Free PMC article.

8

Effects of Whole Grain Wheat Bread on Visceral Fat Obesity in Japanese Subjects: A Randomized Double-Blind Study.

Kikuchi Y, Nozaki S, Makita M, Yokozuka S, Fukudome SI, Yanagisawa T, Aoe S. Kikuchi Y, et al. Among authors: aoe s. Plant Foods Hum Nutr. 2018 Sep;73(3):161-165. doi: 10.1007/s11130-018-0666-1. Plant Foods Hum Nutr. 2018. PMID: 29671172 Clinical Trial.

9

Effect of Wheat Bran on Fecal Butyrate-Producing Bacteria and Wheat Bran Combined with Barley on Bacteroides Abundance in Japanese Healthy Adults.

Aoe S, Nakamura F, Fujiwara S. Aoe S, et al. Nutrients. 2018 Dec 14;10(12):1980. doi: 10.3390/nu10121980. Nutrients. 2018. PMID: 30558159 Free PMC article.

10

Effects of BARLEYmax and high-β-glucan barley line on short-chain fatty acids production and microbiota from the cecum to the distal colon in rats.

Aoe S, Yamanaka C, Fuwa M, Tamiya T, Nakayama Y, Miyoshi T, Kitazono E. Aoe S, et al. PLoS One. 2019 Jun 11;14(6):e0218118. doi: 10.1371/journal.pone.0218118. eCollection 2019. PLoS One. 2019. PMID: 31185060 Free PMC article.

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