Yamakawa O - Search Results

1

Establishment and characteristics of an anthocyanin-producing cell line from sweet potato storage root.

Konczak-Islam I, Yoshinaga M, Nakatani M, Terahara N, Yamakawa O. Konczak-Islam I, et al. Among authors: yamakawa o. Plant Cell Rep. 2000 Apr;19(5):472-477. doi: 10.1007/s002990050758. Plant Cell Rep. 2000. PMID: 30754885

2

Anthocyanin compositions in sweetpotato (Ipomoea batatas L.) leaves.

Islam MS, Yoshimoto M, Terahara N, Yamakawa O. Islam MS, et al. Among authors: yamakawa o. Biosci Biotechnol Biochem. 2002 Nov;66(11):2483-6. doi: 10.1271/bbb.66.2483. Biosci Biotechnol Biochem. 2002. PMID: 12506993 Free article.

3

Anthocyanins in callus induced from purple storage root of Ipomoea batatas L.

Terahara N, Konczak-Islam I, Nakatani M, Yamakawa O, Goda Y, Honda T. Terahara N, et al. Among authors: yamakawa o. Phytochemistry. 2000 Aug;54(8):919-22. doi: 10.1016/s0031-9422(00)00099-6. Phytochemistry. 2000. PMID: 11014289

4

Antimutagenicity of sweetpotato (Ipomoea batatas) roots.

Yoshimoto M, Okuno S, Yoshinaga M, Yamakawa O, Yamaguchi M, Yamada J. Yoshimoto M, et al. Among authors: yamakawa o. Biosci Biotechnol Biochem. 1999 Mar;63(3):537-41. doi: 10.1271/bbb.63.537. Biosci Biotechnol Biochem. 1999. PMID: 10227139 Free article.

5

Potential chemopreventive properties of anthocyanin-rich aqueous extracts from in vitro produced tissue of sweetpotato (Ipomoea batatas L.).

Konczak-Islam I, Yoshimoto M, Hou DX, Terahara N, Yamakawa O. Konczak-Islam I, et al. Among authors: yamakawa o. J Agric Food Chem. 2003 Sep 24;51(20):5916-22. doi: 10.1021/jf030066o. J Agric Food Chem. 2003. PMID: 13129295

6

Characterization of Acylated Anthocyanins in Callus Induced From Storage Root of Purple-Fleshed Sweet Potato, Ipomoea batatas L.

Terahara N, Konczak I, Ono H, Yoshimoto M, Yamakawa O. Terahara N, et al. Among authors: yamakawa o. J Biomed Biotechnol. 2004;2004(5):279-286. doi: 10.1155/S1110724304406056. J Biomed Biotechnol. 2004. PMID: 15577190 Free PMC article.

7

Intake of purple sweet potato beverage affects on serum hepatic biomarker levels of healthy adult men with borderline hepatitis.

Suda I, Ishikawa F, Hatakeyama M, Miyawaki M, Kudo T, Hirano K, Ito A, Yamakawa O, Horiuchi S. Suda I, et al. Among authors: yamakawa o. Eur J Clin Nutr. 2008 Jan;62(1):60-7. doi: 10.1038/sj.ejcn.1602674. Epub 2007 Feb 14. Eur J Clin Nutr. 2008. PMID: 17299464 Clinical Trial.

8

Antimutagenicity of deacylated anthocyanins in purple-fleshed sweetpotato.

Yoshimoto M, Okuno S, Yamaguchi M, Yamakawa O. Yoshimoto M, et al. Among authors: yamakawa o. Biosci Biotechnol Biochem. 2001 Jul;65(7):1652-5. doi: 10.1271/bbb.65.1652. Biosci Biotechnol Biochem. 2001. PMID: 11515552 Free article.

9

Antimutagenicity of mono-, di-, and tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leaf.

Yoshimoto M, Yahara S, Okuno S, Islam MS, Ishiguro K, Yamakawa O. Yoshimoto M, et al. Among authors: yamakawa o. Biosci Biotechnol Biochem. 2002 Nov;66(11):2336-41. doi: 10.1271/bbb.66.2336. Biosci Biotechnol Biochem. 2002. PMID: 12506969 Free article.

10

Caffeoylquinic Acids Generated In Vitro in a High-Anthocyanin-Accumulating Sweet potato Cell Line.

Konczak I, Okuno S, Yoshimoto M, Yamakawa O. Konczak I, et al. Among authors: yamakawa o. J Biomed Biotechnol. 2004;2004(5):287-292. doi: 10.1155/S1110724304404069. J Biomed Biotechnol. 2004. PMID: 15577191 Free PMC article.

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