Del Rio D - Search Results

1

Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies.

Angelino D, Godos J, Ghelfi F, Tieri M, Titta L, Lafranconi A, Marventano S, Alonzo E, Gambera A, Sciacca S, Buscemi S, Ray S, Galvano F, Del Rio D, Grosso G. Angelino D, et al. Among authors: del rio d. Int J Food Sci Nutr. 2019 Sep;70(6):652-667. doi: 10.1080/09637486.2019.1571021. Epub 2019 Feb 15. Int J Food Sci Nutr. 2019. PMID: 30764679

2

Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large Italian cohort.

Del Rio D, Agnoli C, Pellegrini N, Krogh V, Brighenti F, Mazzeo T, Masala G, Bendinelli B, Berrino F, Sieri S, Tumino R, Rollo PC, Gallo V, Sacerdote C, Mattiello A, Chiodini P, Panico S. Del Rio D, et al. J Nutr. 2011 Jan;141(1):118-23. doi: 10.3945/jn.110.125120. Epub 2010 Nov 24. J Nutr. 2011. PMID: 21106923 Free article.

3

Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression.

Dall'Asta M, Derlindati E, Curella V, Mena P, Calani L, Ray S, Zavaroni I, Brighenti F, Del Rio D. Dall'Asta M, et al. Among authors: del rio d. Int J Food Sci Nutr. 2013 Nov;64(7):843-9. doi: 10.3109/09637486.2013.804039. Epub 2013 Jun 12. Int J Food Sci Nutr. 2013. PMID: 23883170

4

Assessment of vascular and endothelial dysfunction in nutritional studies.

Ray S, Miglio C, Eden T, Del Rio D. Ray S, et al. Among authors: del rio d. Nutr Metab Cardiovasc Dis. 2014 Sep;24(9):940-6. doi: 10.1016/j.numecd.2014.03.011. Epub 2014 Apr 18. Nutr Metab Cardiovasc Dis. 2014. PMID: 24925123 Review.

5

Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers.

Guerra A, Folesani G, Mena P, Ticinesi A, Allegri F, Nouvenne A, Pinelli S, Del Rio D, Borghi L, Meschi T. Guerra A, et al. Among authors: del rio d. Int J Food Sci Nutr. 2014 Dec;65(8):1033-8. doi: 10.3109/09637486.2014.950210. Epub 2014 Sep 8. Int J Food Sci Nutr. 2014. PMID: 25198158

6

Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism.

Zanotti I, Dall'Asta M, Mena P, Mele L, Bruni R, Ray S, Del Rio D. Zanotti I, et al. Among authors: del rio d. Food Funct. 2015 Jan;6(1):13-31. doi: 10.1039/c4fo00670d. Epub 2014 Nov 4. Food Funct. 2015. PMID: 25367393 Review.

7

Coffee and tea consumption in relation with non-alcoholic fatty liver and metabolic syndrome: A systematic review and meta-analysis of observational studies.

Marventano S, Salomone F, Godos J, Pluchinotta F, Del Rio D, Mistretta A, Grosso G. Marventano S, et al. Among authors: del rio d. Clin Nutr. 2016 Dec;35(6):1269-1281. doi: 10.1016/j.clnu.2016.03.012. Epub 2016 Mar 30. Clin Nutr. 2016. PMID: 27060021 Review.

8

Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread.

Bresciani L, Scazzina F, Leonardi R, Dall'Aglio E, Newell M, Dall'Asta M, Melegari C, Ray S, Brighenti F, Del Rio D. Bresciani L, et al. Among authors: del rio d. Mol Nutr Food Res. 2016 Nov;60(11):2343-2354. doi: 10.1002/mnfr.201600238. Epub 2016 Jul 12. Mol Nutr Food Res. 2016. PMID: 27273424

9

A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations.

Grosso G, Godos J, Lamuela-Raventos R, Ray S, Micek A, Pajak A, Sciacca S, D'Orazio N, Del Rio D, Galvano F. Grosso G, et al. Among authors: del rio d, d orazio n. Mol Nutr Food Res. 2017 Apr;61(4). doi: 10.1002/mnfr.201600930. Epub 2017 Feb 7. Mol Nutr Food Res. 2017. PMID: 27943649

10

Bioaccessibility and bioavailability of phenolic compounds in bread: a review.

Angelino D, Cossu M, Marti A, Zanoletti M, Chiavaroli L, Brighenti F, Del Rio D, Martini D. Angelino D, et al. Among authors: del rio d. Food Funct. 2017 Jul 19;8(7):2368-2393. doi: 10.1039/c7fo00574a. Food Funct. 2017. PMID: 28664202 Free article. Review.

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