Liu H - Search Results

1

Dissolution, regeneration and characterization of curdlan in the ionic liquid 1-ethyl-3-methylimidazolium acetate.

Bai W, Shah F, Wang Q, Liu H. Bai W, et al. Among authors: liu h. Int J Biol Macromol. 2019 Jun 1;130:922-927. doi: 10.1016/j.ijbiomac.2019.01.223. Epub 2019 Feb 14. Int J Biol Macromol. 2019. PMID: 30771394

2

Effects of spaceflight on polysaccharides of Saccharomyces cerevisiae cell wall.

Liu HZ, Wang Q, Liu XY, Tan SS. Liu HZ, et al. Appl Microbiol Biotechnol. 2008 Dec;81(3):543-50. doi: 10.1007/s00253-008-1692-y. Epub 2008 Sep 17. Appl Microbiol Biotechnol. 2008. PMID: 18797865

3

Determining the contents of protein and amino acids in peanuts using near-infrared reflectance spectroscopy.

Wang L, Wang Q, Liu H, Liu L, Du Y. Wang L, et al. Among authors: liu h, liu l. J Sci Food Agric. 2013 Jan 15;93(1):118-24. doi: 10.1002/jsfa.5738. Epub 2012 Jun 12. J Sci Food Agric. 2013. PMID: 22689204

4

Optimization of flask culture medium and conditions for hyaluronic acid production by a Streptococcus equisimilis mutant nc2168.

Chen YH, Li J, Liu L, Liu HZ, Wang Q. Chen YH, et al. Braz J Microbiol. 2012 Oct;43(4):1553-61. doi: 10.1590/S1517-838220120004000040. Epub 2012 Jun 1. Braz J Microbiol. 2012. PMID: 24031987 Free PMC article.

5

Isolation, purification and molecular mechanism of a peanut protein-derived ACE-inhibitory peptide.

Shi A, Liu H, Liu L, Hu H, Wang Q, Adhikari B. Shi A, et al. Among authors: liu h, liu l. PLoS One. 2014 Oct 27;9(10):e111188. doi: 10.1371/journal.pone.0111188. eCollection 2014. PLoS One. 2014. PMID: 25347076 Free PMC article.

6

Preparation of resveratrol-enriched and poor allergic protein peanut sprout from ultrasound treated peanut seeds.

Yu M, Liu H, Shi A, Liu L, Wang Q. Yu M, et al. Among authors: liu h, liu l. Ultrason Sonochem. 2016 Jan;28:334-340. doi: 10.1016/j.ultsonch.2015.08.008. Epub 2015 Aug 12. Ultrason Sonochem. 2016. PMID: 26384916 Free article.

7

Effect of glycosylation with xylose on the mechanical properties and water solubility of peanut protein films.

Lin WJ, Liu HZ, Shi AM, Liu L, Wang Q, Adhikari B. Lin WJ, et al. J Food Sci Technol. 2015 Oct;52(10):6242-53. doi: 10.1007/s13197-015-1782-7. Epub 2015 Mar 6. J Food Sci Technol. 2015. PMID: 26396370 Free PMC article.

8

Effects of microfluidization with ionic liquids on the solubilization and structure of β-D-glucan.

Liu H, Li Y, Gao J, Shi A, Liu L, Hu H, Putri N, Yu H, Fan W, Wang Q. Liu H, et al. Among authors: liu l. Int J Biol Macromol. 2016 Mar;84:394-401. doi: 10.1016/j.ijbiomac.2015.12.014. Epub 2015 Dec 12. Int J Biol Macromol. 2016. PMID: 26691385

9

Effect of drying and loading methods on the release behavior of ciprofloxacin from starch nanoparticles.

Shi A, Li D, Liu H, Adhikari B, Wang Q. Shi A, et al. Among authors: liu h. Int J Biol Macromol. 2016 Jun;87:55-61. doi: 10.1016/j.ijbiomac.2016.02.038. Epub 2016 Feb 16. Int J Biol Macromol. 2016. PMID: 26893049

10

Preparation of nanoliposome loaded with peanut peptide fraction: stability and bioavailability.

Gong KJ, Shi AM, Liu HZ, Liu L, Hu H, Yang Y, Adhikari B, Wang Q. Gong KJ, et al. Among authors: liu hz, liu l. Food Funct. 2016 Apr;7(4):2034-42. doi: 10.1039/c5fo01612f. Food Funct. 2016. PMID: 27007221

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