Li D - Search Results

1

Elevated CO₂ delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit.

Li D, Zhang X, Li L, Aghdam MS, Wei X, Liu J, Xu Y, Luo Z. Li D, et al. Among authors: li l. Food Chem. 2019 Jul 1;285:163-170. doi: 10.1016/j.foodchem.2019.01.150. Epub 2019 Jan 31. Food Chem. 2019. PMID: 30797331

2

Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit.

Li D, Limwachiranon J, Li L, Du R, Luo Z. Li D, et al. Among authors: li l. Food Chem. 2016 Oct 1;208:272-8. doi: 10.1016/j.foodchem.2016.03.113. Epub 2016 Mar 29. Food Chem. 2016. PMID: 27132850

3

Effect of Exogenous Nitro Oxide on Chilling Tolerance, Polyamine, Proline, and γ-Aminobutyric Acid in Bamboo Shoots (Phyllostachys praecox f. prevernalis).

Wang D, Li L, Xu Y, Limwachiranon J, Li D, Ban Z, Luo Z. Wang D, et al. Among authors: li d, li l. J Agric Food Chem. 2017 Jul 19;65(28):5607-5613. doi: 10.1021/acs.jafc.7b02091. Epub 2017 Jul 7. J Agric Food Chem. 2017. PMID: 28648058

4

The aroma volatile repertoire in strawberry fruit: a review.

Yan JW, Ban ZJ, Lu HY, Li D, Poverenov E, Luo ZS, Li L. Yan JW, et al. Among authors: li d, li l. J Sci Food Agric. 2018 Sep;98(12):4395-4402. doi: 10.1002/jsfa.9039. Epub 2018 May 20. J Sci Food Agric. 2018. PMID: 29603275 Review.

5

Effects of elevated CO₂ on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit.

Li D, Li L, Xiao G, Limwachiranon J, Xu Y, Lu H, Yang D, Luo Z. Li D, et al. Among authors: li l. Food Chem. 2018 Nov 1;265:281-289. doi: 10.1016/j.foodchem.2018.05.106. Epub 2018 May 24. Food Chem. 2018. PMID: 29884384

6

Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit.

Li D, Zhang X, Xu Y, Li L, Aghdam MS, Luo Z. Li D, et al. Among authors: li l. Food Chem. 2019 Aug 15;289:112-120. doi: 10.1016/j.foodchem.2019.03.042. Epub 2019 Mar 12. Food Chem. 2019. PMID: 30955592

7

A reliable and cost-efficient TLC-HPLC method for determining total florfenicol residues in porcine edible tissues.

Zhou D, Li Y, Huang L, Qian M, Li D, Sun G, Yang B. Zhou D, et al. Among authors: li d, li y. Food Chem. 2020 Jan 15;303:125399. doi: 10.1016/j.foodchem.2019.125399. Epub 2019 Aug 20. Food Chem. 2020. PMID: 31470274

8

Delaying the biosynthesis of aromatic secondary metabolites in postharvest strawberry fruit exposed to elevated CO₂ atmosphere.

Li D, Zhang X, Qu H, Li L, Mao B, Xu Y, Lin X, Luo Z. Li D, et al. Among authors: li l. Food Chem. 2020 Feb 15;306:125611. doi: 10.1016/j.foodchem.2019.125611. Epub 2019 Oct 3. Food Chem. 2020. PMID: 31606631

9

Impact of elevated O₂ and CO₂ atmospheres on chemical attributes and quality of strawberry (Fragaria × ananassa Duch.) during storage.

Yang M, Ban Z, Luo Z, Li J, Lu H, Li D, Chen C, Li L. Yang M, et al. Among authors: li d, li j, li l. Food Chem. 2020 Mar 1;307:125550. doi: 10.1016/j.foodchem.2019.125550. Epub 2019 Sep 30. Food Chem. 2020. PMID: 31639575

10

Effect of Nano-SiOx/Chitosan Complex Coating on the Physicochemical Characteristics and Preservation Performance of Green Tomato.

Zhu Y, Li D, Belwal T, Li L, Chen H, Xu T, Luo Z. Zhu Y, et al. Among authors: li d, li l. Molecules. 2019 Dec 12;24(24):4552. doi: 10.3390/molecules24244552. Molecules. 2019. PMID: 31842429 Free PMC article.

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