Afseth NK - Search Results

1

Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions.

Kirkhus B, Afseth NK, Borge GIA, Grimsby S, Steppeler C, Krona A, Langton M. Kirkhus B, et al. Among authors: afseth nk. Food Chem. 2019 Jul 1;285:282-289. doi: 10.1016/j.foodchem.2019.01.124. Epub 2019 Jan 25. Food Chem. 2019. PMID: 30797346

2

Glucoregulatory Properties of a Protein Hydrolysate from Atlantic Salmon (Salmo salar): Preliminary Characterization and Evaluation of DPP-IV Inhibition and Direct Glucose Uptake In Vitro.

Bjerknes C, Wubshet SG, Rønning SB, Afseth NK, Currie C, Framroze B, Hermansen E. Bjerknes C, et al. Among authors: afseth nk. Mar Drugs. 2024 Mar 28;22(4):151. doi: 10.3390/md22040151. Mar Drugs. 2024. PMID: 38667768 Free PMC article.

3

Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder.

Monago-Maraña O, Eskildsen CE, Afseth NK, Galeano-Díaz T, Muñoz de la Peña A, Wold JP. Monago-Maraña O, et al. Among authors: afseth nk. Food Chem. 2019 Feb 15;274:187-193. doi: 10.1016/j.foodchem.2018.08.129. Epub 2018 Aug 29. Food Chem. 2019. PMID: 30372925

4

Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography.

Rieder A, Afseth NK, Böcker U, Knutsen SH, Kirkhus B, Mæhre HK, Ballance S, Wubshet SG. Rieder A, et al. Among authors: afseth nk. Food Chem. 2021 Oct 1;358:129830. doi: 10.1016/j.foodchem.2021.129830. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33940301 Free article.

5

Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques.

Perisic N, Afseth NK, Ofstad R, Hassani S, Kohler A. Perisic N, et al. Among authors: afseth nk. Food Chem. 2013 May 1;138(1):679-86. doi: 10.1016/j.foodchem.2012.10.117. Epub 2012 Nov 12. Food Chem. 2013. PMID: 23265540

6

A novel approach for subsurface through-skin analysis of salmon using spatially offset Raman spectroscopy (SORS).

Afseth NK, Bloomfield M, Wold JP, Matousek P. Afseth NK, et al. Appl Spectrosc. 2014;68(2):255-62. doi: 10.1366/13-07215. Appl Spectrosc. 2014. PMID: 24480283

7

Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring.

Kristoffersen KA, Afseth NK, Böcker U, Lindberg D, de Vogel-van den Bosch H, Ruud ML, Wubshet SG. Kristoffersen KA, et al. Among authors: afseth nk. Food Chem. 2020 Apr 25;310:125800. doi: 10.1016/j.foodchem.2019.125800. Epub 2019 Oct 31. Food Chem. 2020. PMID: 31784070

8

Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products.

Kristoffersen KA, Afseth NK, Böcker U, Dankel KR, Rønningen MA, Lislelid A, Ofstad R, Lindberg D, Wubshet SG. Kristoffersen KA, et al. Among authors: afseth nk. Food Chem. 2022 Jul 15;382:132201. doi: 10.1016/j.foodchem.2022.132201. Epub 2022 Jan 21. Food Chem. 2022. PMID: 35158275 Free article.

9

In vitro gastrointestinal stability and intestinal absorption of ACE-1 and DPP4 inhibitory peptides from poultry by-product hydrolysates.

Sorokina L, Solberg NT, Koga S, Rønning SB, Afseth NK, Wilson SR, Rieder A, Wubshet SG. Sorokina L, et al. Among authors: afseth nk. Food Funct. 2024 Jul 15;15(14):7364-7374. doi: 10.1039/d4fo01214c. Food Funct. 2024. PMID: 38912915

10

A chromatographic approach for fluorescence reduction in liquid Raman analysis.

Afseth NK, Segtnan VH, Wold JP, Marquardt BJ. Afseth NK, et al. Appl Spectrosc. 2007 Dec;61(12):1283-9. doi: 10.1366/000370207783292046. Appl Spectrosc. 2007. PMID: 18198018

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

61 results

Search Page

Filters