Prevalence of eae-positive, lactose non-fermenting Escherichia albertii from retail raw meat in China.
Wang H, Li Q, Bai X, Xu Y, Zhao A, Sun H, Deng J, Xiao B, Liu X, Sun S, Zhou Y, Wang B, Fan Z, Chen X, Zhang Z, Xu J, Xiong Y.
Wang H, et al. Among authors: liu x.
Epidemiol Infect. 2016 Jan;144(1):45-52. doi: 10.1017/S0950268815001120. Epub 2015 May 25.
Epidemiol Infect. 2016.
PMID: 26004066
Free PMC article.