Chai X - Search Results

1

Structural and mechanical behavior of colloidal fat crystal networks of fully hydrogenated lauric acid-rich fats and rapeseed oils mixtures.

Chai X, Meng Z, Liu C, Liu Y. Chai X, et al. Food Chem. 2019 Aug 1;288:108-116. doi: 10.1016/j.foodchem.2019.01.089. Epub 2019 Jan 19. Food Chem. 2019. PMID: 30902270

2

Comparative Analysis of Small-Molecule Diffusivity in Different Fat Crystal Network.

Chai XH, Meng Z, Cao PR, Jiang J, Liu YF. Chai XH, et al. J Agric Food Chem. 2018 Jan 31;66(4):1015-1022. doi: 10.1021/acs.jafc.7b04677. Epub 2018 Jan 22. J Agric Food Chem. 2018. PMID: 29303272

3

Non-triglyceride components modulate the fat crystal network of palm kernel oil and coconut oil.

Chai X, Meng Z, Jiang J, Cao P, Liang X, Piatko M, Campbell S, Lo SK, Liu Y. Chai X, et al. Food Res Int. 2018 Mar;105:423-431. doi: 10.1016/j.foodres.2017.11.060. Epub 2017 Nov 23. Food Res Int. 2018. PMID: 29433232

4

Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oil.

Chai XH, Meng Z, Cao PR, Liang XY, Piatko M, Campbell S, Koon Lo S, Liu YF. Chai XH, et al. Food Chem. 2018 Jul 30;255:49-57. doi: 10.1016/j.foodchem.2018.02.020. Epub 2018 Feb 6. Food Chem. 2018. PMID: 29571497

5

Comparative analysis of graded blends of palm kernel oil, palm kernel stearin and palm stearin.

Liu C, Meng Z, Chai X, Liang X, Piatko M, Campbell S, Liu Y. Liu C, et al. Among authors: chai x. Food Chem. 2019 Jul 15;286:636-643. doi: 10.1016/j.foodchem.2019.02.067. Epub 2019 Feb 22. Food Chem. 2019. PMID: 30827657

6

Comparation of micro-viscosity of liquid oil in different colloidal fat crystal networks using molecular rotors.

Chai X, Meng Z, Liu Y. Chai X, et al. Food Chem. 2020 Jul 1;317:126382. doi: 10.1016/j.foodchem.2020.126382. Epub 2020 Feb 10. Food Chem. 2020. PMID: 32114277

7

Crystallization behavior and nano-micro structure of lauric acid-rich fats with and without indigenous diglycerides.

Chai X, Meng Z, Liu Y. Chai X, et al. Food Chem. 2021 Dec 15;365:130458. doi: 10.1016/j.foodchem.2021.130458. Epub 2021 Jun 24. Food Chem. 2021. PMID: 34218104

8

Gelation behavior and crystal network of natural waxes and corresponding binary blends in high-oleic sunflower oil.

Shi Y, Liu C, Zheng Z, Chai X, Han W, Liu Y. Shi Y, et al. Among authors: chai x. J Food Sci. 2021 Sep;86(9):3987-4000. doi: 10.1111/1750-3841.15840. Epub 2021 Aug 13. J Food Sci. 2021. PMID: 34390266

9

Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils.

Han W, Chai X, Liu Y, Xu Y, Tan CP. Han W, et al. Among authors: chai x. Food Chem. 2022 Jul 1;381:131745. doi: 10.1016/j.foodchem.2021.131745. Epub 2021 Dec 4. Food Chem. 2022. PMID: 35124493

10

Crystallization and Structural Properties of Oleogel-Based Margarine.

Chai X, Zhang Y, Shi Y, Liu Y. Chai X, et al. Molecules. 2022 Dec 15;27(24):8952. doi: 10.3390/molecules27248952. Molecules. 2022. PMID: 36558086 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

2,028 results

Search Page

Filters