Xu X - Search Results

1

Effect of fermentation on water mobility and distribution in fermented cornmeal using LF-NMR and its correlation with substrate.

Yang S, Liu J, Zheng M, Zhao C, Cao Y, Dong Y, Yaqoob S, Xiao Y, Xu X. Yang S, et al. Among authors: xu x. J Food Sci Technol. 2019 Feb;56(2):1027-1036. doi: 10.1007/s13197-019-03569-0. Epub 2019 Feb 6. J Food Sci Technol. 2019. PMID: 30906060 Free PMC article.

2

Effects of cornstarch on the gel properties of black bean protein isolate.

Xu XY, Cao Y, Zhang H, Yaqoob S, Zheng MZ, Wu YZ, Zhao CB, Liu JS. Xu XY, et al. J Texture Stud. 2018 Oct;49(5):548-555. doi: 10.1111/jtxs.12353. Epub 2018 Aug 5. J Texture Stud. 2018. PMID: 30019758

3

Effects of heat-moisture, autoclaving, and microwave treatments on physicochemical properties of proso millet starch.

Zheng MZ, Xiao Y, Yang S, Liu HM, Liu MH, Yaqoob S, Xu XY, Liu JS. Zheng MZ, et al. Food Sci Nutr. 2020 Jan 13;8(2):735-743. doi: 10.1002/fsn3.1295. eCollection 2020 Feb. Food Sci Nutr. 2020. PMID: 32148783 Free PMC article.

4

Chemical Comparison of White Ginseng before and after Extrusion by UHPLC-Q-Orbitrap-MS/MS and Multivariate Statistical Analysis.

Guo YL, Wang Y, Zhao YL, Xu XY, Zhang H, Zhao CB, Zheng MZ, Liu SY, Wu YZ, Liu JS. Guo YL, et al. J Anal Methods Chem. 2020 Oct 7;2020:4764219. doi: 10.1155/2020/4764219. eCollection 2020. J Anal Methods Chem. 2020. PMID: 33083092 Free PMC article.

5

Structure and in vitro digestibility on complex of corn starch with soy isoflavone.

Wang S, Wu T, Cui W, Liu M, Wu Y, Zhao C, Zheng M, Xu X, Liu J. Wang S, et al. Among authors: xu x. Food Sci Nutr. 2020 Sep 25;8(11):6061-6068. doi: 10.1002/fsn3.1896. eCollection 2020 Nov. Food Sci Nutr. 2020. PMID: 33282258 Free PMC article.

6

Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes.

Zhao C, Miao Z, Qi Q, Zheng Q, Mao Y, Chu Z, Zhang H, Xu X, Zheng M, Liu J. Zhao C, et al. Among authors: xu x. Food Chem X. 2023 Apr 1;18:100671. doi: 10.1016/j.fochx.2023.100671. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37091514 Free PMC article.

7

Metagenomic and Untargeted Metabolomic Analysis of the Effect of Sporisorium reilianum Polysaccharide on Improving Obesity.

Guo Y, Liu M, Liu X, Zheng M, Xu X, Liu X, Gong J, Liu H, Liu J. Guo Y, et al. Among authors: xu x. Foods. 2023 Apr 7;12(8):1578. doi: 10.3390/foods12081578. Foods. 2023. PMID: 37107373 Free PMC article.

8

Postharvest ripening of two varieties of corns: Structure, antioxidant activities and physicochemical properties of zein.

Zhao C, Zhu J, Zhang H, Qi Q, Hu N, Han R, Zheng M, Xu X, Wu Y, Liu J. Zhao C, et al. Among authors: xu x. Food Chem X. 2023 Apr 15;18:100680. doi: 10.1016/j.fochx.2023.100680. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37122556 Free PMC article.

9

Study on physicochemical, structural, and functional properties of Zhengdan958 and Xianyu335 cornstarch from newly harvested corn under postharvest ripening conditions at ambient temperature.

Cao Y, Wang X, Zhao C, Zhang H, Zheng M, Xu X, Liu J. Cao Y, et al. Among authors: xu x. Heliyon. 2023 Apr 23;9(5):e15650. doi: 10.1016/j.heliyon.2023.e15650. eCollection 2023 May. Heliyon. 2023. PMID: 37153400 Free PMC article.

10

Ultrasonic Treatment of Corn Starch to Improve the Freeze-Thaw Resistance of Frozen Model Dough and Its Application in Steamed Buns.

Han R, Lin J, Hou J, Xu X, Bao S, Wei C, Xing J, Wu Y, Liu J. Han R, et al. Among authors: xu x. Foods. 2023 May 12;12(10):1962. doi: 10.3390/foods12101962. Foods. 2023. PMID: 37238784 Free PMC article.

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