Barbosa JB - Search Results

1

Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices.

Bah A, Albano H, Barbosa JB, Fhoula I, Gharbi Y, Najjari A, Boudabous A, Teixeira P, Ouzari HI. Bah A, et al. Among authors: barbosa jb. Biomed Res Int. 2019 Feb 26;2019:6937837. doi: 10.1155/2019/6937837. eCollection 2019. Biomed Res Int. 2019. PMID: 30931330 Free PMC article.

2

Antibiotic susceptibility of enterococci isolated from traditional fermented meat products.

Barbosa J, Ferreira V, Teixeira P. Barbosa J, et al. Food Microbiol. 2009 Aug;26(5):527-32. doi: 10.1016/j.fm.2009.03.005. Epub 2009 Mar 20. Food Microbiol. 2009. PMID: 19465250

3

Diverse geno- and phenotypes of persistent Listeria monocytogenes isolates from fermented meat sausage production facilities in Portugal.

Ferreira V, Barbosa J, Stasiewicz M, Vongkamjan K, Moreno Switt A, Hogg T, Gibbs P, Teixeira P, Wiedmann M. Ferreira V, et al. Appl Environ Microbiol. 2011 Apr;77(8):2701-15. doi: 10.1128/AEM.02553-10. Epub 2011 Mar 4. Appl Environ Microbiol. 2011. PMID: 21378045 Free PMC article.

4

Behaviour of Listeria monocytogenes isolates through gastro-intestinal tract passage simulation, before and after two sub-lethal stresses.

Barbosa J, Borges S, Magalhães R, Ferreira V, Santos I, Silva J, Almeida G, Gibbs P, Teixeira P. Barbosa J, et al. Food Microbiol. 2012 May;30(1):24-8. doi: 10.1016/j.fm.2011.10.001. Epub 2011 Oct 21. Food Microbiol. 2012. PMID: 22265279

5

Evaluation of characteristics of Pediococcus spp. to be used as a vaginal probiotic.

Borges S, Barbosa J, Silva J, Teixeira P. Borges S, et al. J Appl Microbiol. 2013 Aug;115(2):527-38. doi: 10.1111/jam.12232. Epub 2013 May 16. J Appl Microbiol. 2013. PMID: 23611355

6

Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice.

Barbosa J, Borges S, Teixeira P. Barbosa J, et al. Food Microbiol. 2015 Dec;52:77-83. doi: 10.1016/j.fm.2015.06.010. Epub 2015 Jun 30. Food Microbiol. 2015. PMID: 26338119

7

Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review.

Amaral RA, Pinto CA, Lima V, Tavares J, Martins AP, Fidalgo LG, Silva AM, Gil MM, Teixeira P, Barbosa J, Barba FJ, Saraiva JA. Amaral RA, et al. Foods. 2021 Sep 28;10(10):2300. doi: 10.3390/foods10102300. Foods. 2021. PMID: 34681354 Free PMC article. Review.

8

Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds.

Pinto de Rezende L, Barbosa JB, Gomes AM, Silva AM, Correia DF, Teixeira P. Pinto de Rezende L, et al. Among authors: barbosa jb. Foods. 2022 Mar 6;11(5):757. doi: 10.3390/foods11050757. Foods. 2022. PMID: 35267390 Free PMC article.

9

Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products.

Pinto de Rezende L, Barbosa J, Teixeira P. Pinto de Rezende L, et al. Foods. 2022 Apr 12;11(8):1100. doi: 10.3390/foods11081100. Foods. 2022. PMID: 35454688 Free PMC article. Review.

10

Biotechnology Approaches in Food Preservation and Food Safety.

Barbosa J, Teixeira P. Barbosa J, et al. Foods. 2022 May 11;11(10):1391. doi: 10.3390/foods11101391. Foods. 2022. PMID: 35626961 Free PMC article.

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