Pagliai G - Search Results

1

Mediterranean, but not lacto-ovo-vegetarian, diet positively influence circulating progenitor cells for cardiovascular prevention: The CARDIVEG study.

Cesari F, Dinu M, Pagliai G, Rogolino A, Giusti B, Gori AM, Casini A, Marcucci R, Sofi F. Cesari F, et al. Among authors: pagliai g. Nutr Metab Cardiovasc Dis. 2019 Jun;29(6):604-610. doi: 10.1016/j.numecd.2019.02.005. Epub 2019 Feb 26. Nutr Metab Cardiovasc Dis. 2019. PMID: 30952572 Clinical Trial.

2

Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials.

Dinu M, Pagliai G, Casini A, Sofi F. Dinu M, et al. Among authors: pagliai g. Eur J Clin Nutr. 2018 Jan;72(1):30-43. doi: 10.1038/ejcn.2017.58. Epub 2017 May 10. Eur J Clin Nutr. 2018. PMID: 28488692

3

Mediterranean Diet, Food Consumption and Risk of Late-Life Depression: The Mugello Study.

Pagliai G, Sofi F, Vannetti F, Caiani S, Pasquini G, Molino Lova R, Cecchi F, Sorbi S, Macchi C. Pagliai G, et al. J Nutr Health Aging. 2018;22(5):569-574. doi: 10.1007/s12603-018-1019-3. J Nutr Health Aging. 2018. PMID: 29717755 Free article.

4

Effects of a 3-month dietary intervention with a lacto-ovo-vegetarian diet on vitamin B₁₂ levels in a group of omnivores: results from the CARDIVEG (Cardiovascular Prevention with Vegetarian Diet) study.

Dinu M, Pagliai G, Cesari F, Giusti B, Gori AM, Marcucci R, Casini A, Sofi F. Dinu M, et al. Among authors: pagliai g. Br J Nutr. 2019 Apr 14;121(7):756-762. doi: 10.1017/S0007114518003835. Epub 2018 Dec 26. Br J Nutr. 2019. PMID: 30585554

5

CLOCK gene polymorphisms and quality of aging in a cohort of nonagenarians - The MUGELLO Study.

Pagliai G, Sofi F, Dinu M, Sticchi E, Vannetti F, Molino Lova R, Ordovàs JM, Gori AM, Marcucci R, Giusti B, Macchi C. Pagliai G, et al. Sci Rep. 2019 Feb 6;9(1):1472. doi: 10.1038/s41598-018-37992-8. Sci Rep. 2019. PMID: 30728411 Free PMC article.

6

Modulation of gut microbiota through nutritional interventions in Behçet's syndrome patients (the MAMBA study): study protocol for a randomized controlled trial.

Pagliai G, Dinu M, Fiorillo C, Becatti M, Turroni S, Emmi G, Sofi F. Pagliai G, et al. Trials. 2020 Jun 9;21(1):511. doi: 10.1186/s13063-020-04444-6. Trials. 2020. PMID: 32517729 Free PMC article.

7

Consumption of ultra-processed foods and health status: a systematic review and meta-analysis.

Pagliai G, Dinu M, Madarena MP, Bonaccio M, Iacoviello L, Sofi F. Pagliai G, et al. Br J Nutr. 2021 Feb 14;125(3):308-318. doi: 10.1017/S0007114520002688. Epub 2020 Aug 14. Br J Nutr. 2021. PMID: 32792031 Free PMC article.

8

Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults.

Dinu M, Bonaccio M, Martini D, Madarena MP, Vitale M, Pagliai G, Esposito S, Ferraris C, Guglielmetti M, Rosi A, Angelino D. Dinu M, et al. Among authors: pagliai g. Int J Food Sci Nutr. 2021 Sep;72(6):861-869. doi: 10.1080/09637486.2021.1880552. Epub 2021 Feb 8. Int J Food Sci Nutr. 2021. PMID: 33550856

9

Chronotype Differences in Energy Intake, Cardiometabolic Risk Parameters, Cancer, and Depression: A Systematic Review with Meta-Analysis of Observational Studies.

Lotti S, Pagliai G, Colombini B, Sofi F, Dinu M. Lotti S, et al. Among authors: pagliai g. Adv Nutr. 2022 Feb 1;13(1):269-281. doi: 10.1093/advances/nmab115. Adv Nutr. 2022. PMID: 34549270 Free PMC article.

10

Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease.

Tristan Asensi M, Pagliai G, Lotti S, Corrao A, Colombini B, Giangrandi I, Sofi F, Dinu M. Tristan Asensi M, et al. Among authors: pagliai g. Nutrients. 2023 Feb 13;15(4):938. doi: 10.3390/nu15040938. Nutrients. 2023. PMID: 36839296 Free PMC article.

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