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Wine lees from the 1st and 2nd rackings: valuable by-products.
Giacobbo A, Dias BB, Onorevoli B, Bernardes AM, de Pinho MN, Caramão EB, Rodrigues E, Jacques RA. Giacobbo A, et al. J Food Sci Technol. 2019 Mar;56(3):1559-1566. doi: 10.1007/s13197-019-03665-1. Epub 2019 Mar 4. J Food Sci Technol. 2019. PMID: 30956336 Free PMC article.
The Effect of pH on Atenolol/Nanofiltration Membranes Affinity.
Soares EV, Giacobbo A, Rodrigues MAS, de Pinho MN, Bernardes AM. Soares EV, et al. Among authors: giacobbo a. Membranes (Basel). 2021 Sep 6;11(9):689. doi: 10.3390/membranes11090689. Membranes (Basel). 2021. PMID: 34564506 Free PMC article.
12 results