Wine lees from the 1st and 2nd rackings: valuable by-products.
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J Food Sci Technol. 2019 Mar;56(3):1559-1566. doi: 10.1007/s13197-019-03665-1. Epub 2019 Mar 4.
J Food Sci Technol. 2019.
PMID: 30956336
Free PMC article.